Description
A ridiculously easy and delicious apple dump cake made with butter topping, cinnamon spice, and a box mix.
Ingredients
Scale
- 2 (about 21-ounce) cans apple pie filling
- 1 (15.25-ounce) box yellow or spice cake mix
- 1 ½ sticks (6 ounces) cold unsalted butter, plus more for greasing dish
- Vanilla ice cream, for serving (optional)
Instructions
- Preheat your oven to 350°F and butter a 9×13-inch baking dish.
- Pour the apple pie filling into the dish and spread evenly. No stirring!
- Evenly sprinkle the dry cake mix over the apples. Slice the cold butter thin and arrange over the top, covering the cake mix completely.
- Bake for about 1 hour, until the top is golden brown, the apples are bubbling, and your kitchen smells like heaven.
- Serve warm with a scoop of vanilla ice cream for the ultimate fall dessert.
Notes
For extra autumn flavor, swap yellow cake mix for spice cake mix, or add chopped nuts for crunch.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg