Description
A heartwarming, creamy vegetable soup that comes together in just 30 minutes, perfect for cozy family dinners.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, celery, potatoes, etc.)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Olive oil for sautéing
- Optional: herbs like thyme or parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic, sauté until softened.
- Add mixed vegetables and cook for a few minutes, allowing them to mingle and soften.
- Pour in the vegetable broth and bring to a gentle boil.
- Reduce heat and let simmer until vegetables are tender, about 15 minutes.
- Stir in the heavy cream and cheese, allowing it to melt and incorporate into the soup.
- Season with salt and pepper to taste.
- Serve hot, garnished with herbs if desired.
Notes
For a thicker soup, blend half of it before stirring in the cream. Customize with seasonal veggies and spices for different flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg