Description
A quick and flavorful dish, this Egg Roll in a Bowl combines all the delicious elements of a traditional egg roll without the fuss, making it perfect for busy weeknights.
Ingredients
Scale
- 2 tablespoons olive oil (divided)
- 1 pound ground turkey
- 1 small sweet onion (finely diced)
- 1 cup shredded carrots
- 3 garlic cloves (finely minced)
- 1 teaspoon finely minced fresh ginger
- ¼ cup chicken broth
- 1 small head cabbage (about 8 cups shredded)
- 3 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon toasted sesame oil
- Cooked white rice (optional)
- Green onions (green parts only, thinly sliced)
- Toasted sesame seeds
- Sriracha Mayo (optional)
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the ground turkey to the skillet and cook until it’s almost done, about 5 to 6 minutes.
- Push the turkey to one side of the pan. Add the onion and the remaining tablespoon of olive oil. Sauté for about 3 to 4 minutes, stirring occasionally until the onion becomes translucent.
- Stir in the shredded carrots, garlic, and ginger, cooking for another 2 minutes while stirring frequently.
- Pour in the chicken broth, using a spatula to scrape any flavorful brown bits from the bottom of the pan.
- Add the shredded cabbage, soy sauce or tamari, rice vinegar, salt, and pepper. Stir everything well to combine and cover the skillet.
- Reduce the heat to medium-low and let it cook for 12 to 15 minutes, or until the cabbage reaches your desired tenderness.
- Finally, remove the skillet from the heat and drizzle the toasted sesame oil over the dish.
- Serve the Egg Roll in a Bowl over white rice if desired. Top with green onions, a sprinkle of toasted sesame seeds, and a drizzle of sriracha mayo for an extra kick.
Notes
This dish is incredibly versatile and can be enjoyed in various ways. For a refreshing twist, pair it with a cucumber salad or steamed edamame.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg