Description
These Frankenstein Rice Krispies Treats are a fun and festive Halloween treat, perfect for families to make together and enjoy!
Ingredients
Scale
- 10 ounces large marshmallows (mini marshmallows work, too)
- 8 cups Rice Krispies cereal
- 1/4 cup butter
- 1/2 cup marshmallow fluff
- 5–8 drops green food coloring
- 1 cup dark chocolate chips
- 1 tablespoon vegetable oil
- 18 large candy eyes
- 9 small Tootsie Rolls
- 1/2 cup black or brown icing
Instructions
- In a large skillet over medium heat, melt the butter until it’s nice and bubbly.
- Add in the marshmallows and marshmallow fluff, stirring constantly until melted and smooth.
- Stir in 5-8 drops of green food coloring to achieve the desired hue.
- In a large bowl, mix the melted marshmallow mixture with Rice Krispies until well combined. Work quickly before it starts to set!
- Press the mixture into a greased 9×13 baking dish and refrigerate for about 15 minutes or until firm.
- Once firm, cut into 3×4 inch squares for easier decoration.
- In a small microwavable bowl, combine dark chocolate chips and vegetable oil. Microwave in 30-second increments until melted and smooth.
- Dip the top inch of each treat in the melted chocolate and place on a cooling rack or non-stick surface to set.
- Use icing to attach the candy eyes and create a mouth below the eyes.
- Cut Tootsie Rolls in half and stick them to the sides of the treats with icing.
- Allow everything to set before serving.
Notes
Store treats in an airtight container at room temperature for up to a week. Consider using different colors for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg