Description
These Halloween Brookies combine the rich flavors of chocolate brownies and sweet cookie dough, perfect for celebrating the spooky season.
Ingredients
Scale
- 1 box store-bought brownie mix
- 1 package Pillsbury ghost-shaped sugar cookie dough
- 1 package Halloween M&M’s
Instructions
- Preheat your oven to 350°F.
- Prepare the brownie mix according to the package instructions.
- Fold in ¼ cup of M&M’s into the brownie batter for an extra treat.
- Pour the brownie mix into a greased 9 x 13 pan and spread it evenly.
- Sprinkle a handful of M&M’s on top of the brownie batter for festive flair.
- Take 15 pieces of the ghost-shaped cookie dough and place them evenly on top.
- Bake in the preheated oven for 28-30 minutes. You’ll know they’re done when a toothpick inserted comes out with just a few crumbs and the edges look a little crispy.
Notes
Store in an airtight container at room temperature for up to four days. For longer storage, refrigerate but serve fresh for best taste.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie
- Calories: 220
- Sugar: 18g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg