Description
Delightful chocolate chip cookies with festive sprinkles, perfect for Halloween and sharing with family.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar (67 g)
- 1/2 cup packed light brown sugar (100 g)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour (spooned and leveled, 186 g)
- 1 1/2 cups chocolate chips
- 1/2–3/4 cup Halloween sprinkles
- Candy eyes (optional)
Instructions
- In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar, stirring until smooth and creamy.
- Blend in the vanilla extract and egg, mixing until fully incorporated.
- Gradually add in the flour, salt, and baking soda. Begin on low speed, then increase for 15-30 seconds until just combined. Be careful not to over-mix!
- Gently fold in the Halloween sprinkles and chocolate chips using a spatula or large spoon.
- Scoop out 2-tablespoon balls of dough onto a baking sheet lined with parchment paper. Cover with plastic wrap and refrigerate for 1.5 to 2 hours, or up to 24 hours.
- Preheat your oven to 350℉.
- Place the chilled dough balls on a lined baking sheet, leaving about 2 inches between each.
- Bake for 11-13 minutes, until the edges are lightly golden.
- If using candy eyes, gently press them into the warm cookies right after pulling them from the oven.
- Let the cookies cool, then enjoy!
Notes
For softer cookies, slightly underbake them. Experiment with different chocolate chips or add nuts for variety.
- Prep Time: 30 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg