Description
Delicious low-carb rolls filled with savory ground beef, cheese, bell peppers, and onions, perfect for a comforting meal.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cheese (Cheddar or Provolone)
- 1/2 cup bell peppers (sliced)
- 1/2 cup onions (sliced)
- 1 tsp garlic powder
- Salt and pepper to taste
- Keto-friendly dough or low-carb wraps
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned and cooked through.
- Add the sliced bell peppers and onions to the skillet, cooking until they are soft and aromatic.
- Stir in the garlic powder, then season with salt and pepper to your liking.
- Roll the savory beef mixture in keto-friendly dough or low-carb wraps.
- Place the rolls in a baking dish and generously top with cheese.
- Bake for 15-20 minutes, until the cheese is melted and bubbly.
Notes
Great served hot with a side salad or veggie sticks. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg