Description
Delightful Pumpkin Marshmallow Lollipops combine creamy pumpkin and fluffy marshmallows swirled in rich chocolate, making them a fun treat perfect for autumn gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup marshmallows
- 2 cups chocolate chips
- Lollipop sticks
- Sprinkles (optional)
- Wrapping materials
Instructions
- In a large mixing bowl, combine the pumpkin puree and marshmallows, stirring until well blended.
- In a microwave-safe bowl or using a double boiler, melt the chocolate chips, stirring continuously until smooth.
- Dip the tip of the lollipop sticks into the melted chocolate before inserting them into the pumpkin mixture to form small rounds.
- Coat the pumpkin lollipops thoroughly with more melted chocolate and sprinkle with colorful sprinkles if desired.
- Place the lollipops on a parchment-lined tray and allow them to set until the chocolate hardens completely.
- Once firm, individually wrap the lollipops to keep them fresh.
Notes
Use fresh pumpkin puree for better flavor. Melt chocolate slowly to avoid burning and for a smooth texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 lollipop
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg