Description
Create your own delicious taco combinations with this fun and interactive taco bar recipe, perfect for gatherings!
Ingredients
Scale
- 4-inch flour or corn tortillas
- Taco shells
- Ground beef, cooked
- Black beans
- Shredded Mexican cheese
- Shredded lettuce
- Pickled red onion
- Jalapeño slices
- Chopped tomatoes
- Sliced black olives
- Cotija cheese
- Diced white onion
- Salsa
- Guacamole
- Sour cream
- Lime wedges
- Cilantro
Instructions
- Gather all toppings, fillings, and sauces into separate small or medium serving bowls.
- Warm up your ground beef in a cast iron skillet or serving bowl.
- Arrange bowls of cilantro, lettuce, tomatoes, black beans, shredded Mexican cheese, and sour cream around the beef.
- Place bowls filled with jalapeños, additional cotija cheese, diced onions, guacamole, olives, and salsa in a line around the other bowls.
- Arrange taco shells and lime wedges around the outer edge of the board. Serve with tortillas on the side.
Notes
Consider offering a mix of meats, like shredded chicken or pork, for variety. Incorporate different salsas to surprise your guests’ taste buds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Serving
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg