Description
A delightful breakfast dish made with fluffy scrambled eggs, creamy feta cheese, and fresh tomatoes, perfect for a quick morning meal.
Ingredients
Scale
- 1 tablespoon butter
- 1/4 cup chopped onion
- 4 eggs, beaten
- 1/4 cup chopped tomatoes
- 2 tablespoons crumbled feta cheese
- Salt and pepper to taste
Instructions
- Melt butter in a skillet over medium heat until bubbly and fragrant.
- Sauté the onions until translucent, about 2-3 minutes.
- Pour in the beaten eggs, stirring gently and often.
- When the eggs are almost set but still slightly runny, stir in the chopped tomatoes and crumbled feta cheese, and combine until the cheese begins to melt, about 1-2 minutes.
- Season with salt and pepper to taste before removing from heat. Serve warm.
Notes
For the best texture, use fresh eggs and a non-stick skillet. You can also add a swirl of cream or experiment with herbs for added flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 620mg