Sweet Potato Pancakes 3 Months Freeze
Rolled oats, mashed sweet potato, protein powder, cinnamon, and milk go into the blender until completely smooth; that is the step that makes these fluffy instead of lumpy. The batter pours straight onto a greased skillet at medium heat, 2 to 3 minutes per side, and 20 minutes later, breakfast is on the table. I make these on school mornings when my kids need something warm and filling before they leave. Best eaten fresh the same day, but freezes well for up to 3 months. What Happens When You Make It Right Medium heat is the only heat that works … Read more
Tags:
easy recipes / freeze pancakes / healthy breakfast / meal prep / sweet potato pancakes









