Roasted Zucchini Coconut Cream Sauce
Zucchini cuts into bite-sized pieces, tosses in olive oil, salt, and pepper, and spreads in a single layer on the baking sheet, spacing between each piece so they roast golden instead of steaming in their own moisture. Coconut cream, garlic, and nutritional yeast warm in a saucepan on medium for 5 minutes while the zucchini finishes, then everything tosses together. Best eaten fresh the same day, but it keeps 2 days in the fridge; the sauce thickens overnight, so add a splash of water when reheating. What Happens When You Make It Right Space between each piece on the baking … Read more
Tags:
coconut cream / cream sauce / pasta sauce / vegan sauce / Zucchini Recipes









