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Mint Chocolate Chia Pudding


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  • Author: james-carter
  • Total Time: 240 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A creamy and rich chia pudding infused with mint and chocolate flavors, packed with nutrients and perfect for a healthy dessert.


Ingredients

Scale
  • 1/4 cup chia seeds
  • 1 tbsp pure maple syrup
  • 1/8 tsp peppermint extract
  • 1/2 tbsp cocoa powder
  • 3/4 cup unsweetened almond milk

Instructions

  1. Combine chia seeds, pure maple syrup, peppermint extract, cocoa powder, and almond milk in a sealable container or mason jar. Whisk to integrate.
  2. Seal the container tightly to avoid spills and shake to combine.
  3. Place in the fridge for at least 3-4 hours, preferably overnight for best results.
  4. Stir before serving and enjoy!

Notes

Will last in the fridge for up to 4-5 days. Can be dressed up with cocoa nibs, fresh mint leaves, or coconut whipped cream.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 180
  • Sugar: 4g
  • Sodium: 30mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5.5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 10g
  • Protein: 5g
  • Cholesterol: 0mg