Description
Delicious and easy-to-make pancakes that capture the flavors of cinnamon rolls, packed with protein for a wholesome breakfast.
Ingredients
Scale
- 2 cups Clean Simple Eats Buttermilk pancake and waffle mix (212g)
- 2 scoops Clean Simple Eats cinnamon roll or vanilla protein powder (66g)
- 1/2 cup plain non-fat Greek yogurt (113g)
- 2 large eggs
- 1 1/2 cups fat-free milk
- 1/2 teaspoon vanilla extract
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease 5, 2-cup oven-safe bowls.
- In a large mixing bowl, combine the pancake mix, protein powder, Greek yogurt, eggs, milk, and vanilla. Whisk until smooth.
- Evenly distribute the batter into the prepared bowls (about 1/2 cup each).
- In a small bowl, mix melted butter, brown sugar, and cinnamon. Drizzle or swirl on top of the pancake mixture.
- Bake in the preheated oven for 30 minutes or until a toothpick comes out clean from the center.
- Let cool before covering or storing in the fridge for up to 5 days.
- Reheat before serving for a fresh taste.
Notes
For fluffier pancakes, let the batter rest for 10 minutes before pouring into bowls. You can also swap brown sugar for coconut sugar for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 6g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg