Description
A comforting dish of creamy gnocchi paired with fresh spinach and feta cheese, perfect for any night of the week.
Ingredients
Scale
- 1 package of gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the gnocchi according to package instructions, stirring occasionally to prevent sticking.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add fresh spinach and cook until wilted.
- Stir in heavy cream and bring to a simmer.
- Add the cooked gnocchi and crumbled feta cheese, stirring gently to combine.
- Season with salt and pepper to taste.
- Serve topped with grated Parmesan cheese if desired.
Notes
For extra flavor, consider adding a splash of white wine after sautéing the garlic. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 60mg