Description
A rich and creamy chocolate pudding made with chia seeds and coconut milk, perfect for a healthy dessert or snack.
Ingredients
Scale
- 1/4 cup cacao powder (33 grams)
- 1/2 teaspoon cinnamon powder
- 5 teaspoons powdered Monk Fruit
- 1/2 cup coconut milk (100 ml)
- 1/2 cup prepared chia seed pudding (134 grams)
- Chopped nuts, chocolate bits, and coconut flakes for garnish
Instructions
- Place all the dry ingredients in a small bowl and stir to combine.
- Stir in the coconut milk until well incorporated, using a whisk to eliminate lumps.
- Stir in the prepared chia seed pudding until well combined and adjust consistency with more coconut milk if necessary.
- Place the mixture in a small serving jar, then top with chopped nuts, chocolate bits, and coconut flakes.
- Serve chilled or at room temperature.
Notes
Soak chia seeds overnight for best texture. Serve in clear jars for a beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 jar (about 200 grams)
- Calories: 250
- Sugar: 5g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg