Description
A quick and delicious Maple Soy Glazed Salmon recipe that combines sweet maple syrup, savory soy sauce, and a hint of sriracha for a flavorful and healthy dish.
Ingredients
Scale
- 3 tbsp pure maple syrup
- 3 tbsp reduced sodium soy sauce
- 1 tbsp sriracha hot sauce
- 1 clove garlic, smashed
- 4 (6 oz) wild salmon fillets, skinless
Instructions
- Combine maple syrup, soy sauce, sriracha, and garlic in a small bowl.
- Pour the marinade into a gallon-sized resealable bag and add the salmon. Marinate for 20 to 60 minutes, turning the bag occasionally.
- Preheat the oven to 425°F (220°C).
- Lightly grease a baking sheet with nonstick spray.
- Remove the fish from the marinade and pat dry with paper towels.
- Pour the leftover marinade into a small saucepan and bring to a simmer over medium heat.
- Place the fish on the baking sheet and cook for 8 to 10 minutes.
- Reduce the marinade until it thickens into a glaze and spoon over the fish just before serving.
Notes
For optimal juiciness, let the salmon sit for a minute after cooking. Experiment with different cooking methods for varied flavors.
- Prep Time: 60 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet
- Calories: 330
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg