Description
A warm, hearty soup featuring silky coconut milk, tender salmon, and vibrant vegetables.
Ingredients
Scale
- 4 cups vegetable stock
- 2 cans full-fat coconut milk (13.5 ounces each)
- 2 tablespoons fresh ginger (minced)
- 1 shallot (minced)
- 5 cloves garlic (minced)
- 1 teaspoon lime zest (from 1 lime)
- 1 stalk lemongrass (thinly sliced)
- 1 teaspoon Kosher salt
- 1.5 pounds salmon filets (cut into 1-inch cubes)
- 1 teaspoon freshly ground black pepper
- 1 tablespoon coconut oil (or olive oil)
- 1 medium yellow onion (diced)
- 1 red or yellow bell pepper (diced)
- 1 cup broccoli florets (rinsed and cut into small pieces)
- 4 tablespoons lime juice (freshly squeezed)
- 1 teaspoon maple syrup
- 2 limes (quartered)
- 2 scallions (thinly sliced)
- 3 tablespoons fresh cilantro (roughly chopped)
- 1 jalapeño (thinly sliced)
Instructions
- In a medium-sized saucepan, combine the vegetable stock, 1 can of coconut milk, ginger, shallot, garlic, lime zest, lemongrass, and salt. Bring to a boil, then reduce heat and simmer for 30 minutes before straining.
- Pat the salmon dry and season with salt and pepper. Heat oil in a stock pot over medium heat, adding onion and peppers, cooking until translucent (4-5 minutes).
- Add grated ginger and garlic and cook for about 1 minute.
- Pour in the strained broth and the second can of coconut milk. Bring to a boil and simmer for 15 minutes, adding broccoli florets during the last 5 minutes.
- Add the cubed salmon, turn off the heat, and allow to cook with residual heat. Stir in lime juice and maple syrup, adjusting seasonings as necessary.
- Garnish with scallions, jalapeños, and cilantro, and serve with lime wedges.
Notes
Leftovers can be stored in the fridge for up to 3 days. Reheat gently on medium-low heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 80mg