35g Protein Slow Cooker Creamy Chicken Soup

There’s nothing quite like the aroma of a hearty soup simmering away in your kitchen, especially on a chilly evening. Did you know that a serving of creamy chicken soup can deliver up to 35 grams of protein, helping you meet your daily requirements while indulging your taste buds? Imagine a warm bowl filled with tender chicken, vibrant carrots, and silky cream, all mingling together to create comfort in a cup. Let’s dive into a recipe that’s not only mouthwatering but also incredibly easy to make with the help of your trusty slow cooker.

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Why This Slow Cooker Creamy Chicken Soup Never Fails

When it comes to family dinners, simplicity is key. This creamy chicken soup checks all the boxes: it’s nourishing, satisfying, and easy enough that I can whip it up without breaking a sweat. With just a few fresh ingredients and a slow cooker, you can create a dish that will leave your loved ones asking for seconds—while you enjoy some well-deserved downtime. Plus, with its creamy texture and rich flavor, this soup is sure to become a staple in your household.

Ingredient Breakdown

• 4 boneless skinless chicken breasts (or rotisserie chicken)
• 2 tablespoons olive oil (or any neutral oil)
• 1 white onion, chopped (or yellow onion)
• 3 cloves garlic, minced
• 2 cups carrots, sliced (or baby carrots)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or half-and-half)
• 1/2 cup cooking wine (or chicken broth or non-alcoholic wine)
• 1/4 cup fresh parsley, chopped (or 1 tablespoon dried parsley)
• 2 tablespoons cornstarch (for slurry)
• Water (for slurry)

Step-by-Step Method

1. In a slow cooker, add the chicken breasts, olive oil, chopped onion, minced garlic, and sliced carrots. Pour in the chicken broth, heavy cream, and cooking wine. (Pro tip: Sauté the onions and garlic briefly in a pan before adding for extra depth.)
2. Cover and cook on low for 6-8 hours or until the chicken is cooked through. If using rotisserie chicken, shred and add it during the last few minutes of cooking. (Tip: Shredding chicken when it’s warm makes it easier.)
3. If using leftover chicken, shred it and stir it into the soup. (Tip: This is a great way to make the most of your leftovers!)
4. For thickening, mix cornstarch with a small amount of water or broth to create a slurry. Gradually stir the slurry into the soup and let it cook for an additional 30 minutes. (Expert note: This is how you achieve that perfect creamy consistency.)
5. Stir in the chopped parsley before serving for added freshness. (Pro tip: Always add fresh herbs at the end to keep their flavor bright.)
6. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months. (Tip: Label your containers for easy identification later!)

Nutrition Breakdown

Each serving of this creamy chicken soup provides approximately 500 calories, with 35 grams of protein, 20 grams of carbohydrates, 30 grams of fat, and 2 grams of fiber. Not only does this dish deliver on taste, but it also packs a nutritional punch, especially with the lean protein from chicken and the vitamins from the carrots.

How to Serve It Best

Serving this creamy chicken soup is a cinch. Ladle it into deep bowls and garnish with a sprinkle of freshly chopped parsley for that inviting touch. Pair it with warm, crusty bread or a crisp green salad for a complete meal that feels both homely and indulgent. It’s perfect for family gatherings on cold winter evenings, cozy weekends, or simply any day you need a little comfort in your life.

Smart Reheat Tricks

To store your soup, let it cool completely before transferring it to an airtight container. It can safely sit in the fridge for up to 4 days or in the freezer for about 3 months. When you’re ready to reheat, thaw it overnight in the refrigerator if frozen, then warm it gently on the stove or in the microwave. (Tip: Add a splash of water or extra broth when reheating to keep the soup creamy and vibrant.)

Expert Tips

1. Texture Upgrade: Blend a portion of the soup before adding the chicken back in for a silky smooth texture.
2. Flavor Infusion: Consider adding a bay leaf during cooking, but remember to remove it before serving.
3. Cheesy Goodness: Mix in some grated Parmesan cheese just before serving for an added umami kick.
4. Vegetable Boost: Throw in some chopped celery or peas for added flavor and texture.
5. Spice It Up: A dash of red pepper flakes will warm up this comforting dish.

Flavor Experiments

• Herby Kick: Add a handful of fresh thyme or rosemary for an aromatic twist.
• Gourmet Touch: Swirl in some truffle oil just before serving for an upscale spin.
• Sweet & Savory: Toss in a handful of diced apples during the last hour of cooking for a surprising sweetness.

Learn from My Mistakes

1. Avoid Overcooking: Cooking the chicken for too long can result in dry meat. Stick to the recommended cooking time for best results.
2. Too Thick?: Adding too much cornstarch slurry can make it gluey. Start with less and add more as needed.
3. Neglecting Seasoning: A sprinkle of salt early on and a final taste adjustment are key to balancing flavors.
4. Using Low-Quality Broth: Cheap broth can lead to an underwhelming soup. Opt for low-sodium, high-quality broth for the best flavor.
5. Skipping Fresh Herbs: Fresh herbs at the end elevate the dish. Don’t skip this step!

Creative Second-Day Ideas

1. Chicken Pot Pie: Use leftover soup as a filling and top it with a flaky pie crust for a delightful twist.
2. Creamy Chicken Quesadillas: Spread the soup filling between tortillas, add cheese, and grill until crispy for a tasty lunch.
3. Soup-Infused Rice: Use the leftover soup as a cooking liquid for rice to create a creamy chicken risotto.

Quick Questions

Can I use rotisserie chicken instead of raw chicken? Absolutely! Just shred the rotisserie chicken and stir it in during the last few minutes of cooking for convenience and added flavor.

How long can I keep leftovers in the fridge? Leftovers can be stored in an airtight container in the fridge for up to 4 days, and they freeze well for up to 3 months.

Can I make this soup on the stovetop? Yes, you can! Just follow the same steps, but cook over medium heat for about 30-40 minutes until the chicken is cooked through.

What can I add to make this soup spicier? A dash of red pepper flakes or a bit of cayenne pepper will give your creamy chicken soup a nice kick!