Description
Deliciously crispy salmon bites seasoned with bold spices, perfect for a quick meal.
Ingredients
Scale
- 4 (6-ounce) skinless salmon filets, diced into 1-inch chunks
- Olive oil spray
- 1 tablespoon sweet paprika
- 1/2 teaspoon dried cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/8 teaspoon black pepper
- Lemon wedges, for serving
- Chopped parsley, for garnish
- Brown rice, optional for serving
Instructions
- Place salmon in a large bowl and spritz the salmon with oil.
- Combine all the spices from paprika to black pepper in a small bowl and mix.
- Rub the spice mix all over the salmon.
- Spray the air fryer basket with oil.
- Place salmon in the air fryer basket and air fry at 400°F for about 5 to 7 minutes, shaking halfway until the salmon is cooked through and browned.
- Serve with lemon wedges and fresh parsley.
Notes
For a crispier texture, increase cooking time by 1-2 minutes. Adjust the spice level by adding more cayenne pepper if desired.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon filet bite
- Calories: 280
- Sugar: 0g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1.5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 70mg