Description
A quick and nutritious sheet pan salmon recipe featuring flaky salmon, baby potatoes, and crisp green beans, perfect for weeknight dinners.
Ingredients
Scale
- 4 (6-ounce) salmon fillets
- 1 pound baby yellow potatoes
- 1/2 pound green beans
- 1/4 cup lemon juice
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon chopped parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees F.
- Line a rimmed baking sheet with parchment paper.
- Boil the potatoes in a pot of water until fork tender, about 15 minutes.
- In a small bowl, combine lemon juice, Parmesan cheese, olive oil, garlic, and parsley; whisk well.
- Place the salmon, potatoes, and green beans on the baking sheet and season with salt and pepper.
- Brush the sauce over the salmon and vegetables.
- Bake until the salmon flakes easily with a fork, about 15 minutes, adding 2 minutes of broiling if desired for crispness.
- Enjoy immediately, best served warm from the oven.
Notes
Store leftovers in airtight containers for up to 3 days in the fridge. Reheat in the oven at 350 degrees F for 10-15 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with vegetables
- Calories: 500
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 70mg