Description
Delicious shawarma chicken wrapped in a fluffy pita, paired with fresh veggies and creamy tzatziki.
Ingredients
Scale
- 1 package Shawarma Marinated Chicken
- 1 cup Tzatziki Sauce
- 4 large pitas
- 2 medium-large tomatoes, diced
- 1 medium-large English cucumber, sliced
Instructions
- Cook the shawarma marinated chicken according to package instructions, typically sautéing in a hot skillet for about 5–7 minutes until fully cooked.
- Prep the tomatoes and cucumbers by dicing and slicing, respectively.
- Assemble the pitas by filling them with the cooked chicken, a scoop of tzatziki, diced tomatoes, and cucumbers.
Notes
For added crunch, top with pickled red onions or crumbled feta cheese. Let the chicken cool slightly before assembling to prevent soggy pitas.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 pita
- Calories: 360
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg