Cinnamon Sugar Biscuit Donuts
These cinnamon sugar biscuit donuts are like a warm hug on a plate. With just a can of biscuits, oil, and cinnamon sugar, you can whip up a batch of golden, sweet donuts in 30 minutes flat.
Prep Time: 27 mins | Cook Time: 3 mins | Total Time: 30 mins
Ingredients:
- 1 (16.3 oz) can Grands! Buttermilk Biscuits
- Oil, for frying
- 1/2 cup granulated sugar
- 2 tsp cinnamon
Step-by-Step Instructions:
- Heat 2 inches of oil in a large-bottomed pot over medium heat, or preheat a deep fryer to 350°F.
- In a small bowl, mix together the cinnamon and sugar; set aside.
- Separate the biscuits and use a small round cutter to remove a 1-inch circle from the center of each biscuit to form a donut shape. (Bonus: use the centers as donut holes!)
- Once the oil is hot, gently add the donuts in batches. Fry for about 1.5-2 minutes, flipping halfway, until both sides are golden.
- Remove with tongs and place on paper towels to drain.
- While still warm, roll each donut in the cinnamon sugar mixture to coat evenly. Repeat until all donuts and holes are coated.
Pro Tips:
- Use a metal slotted spoon or spider skimmer for easier handling.
- Keep the oil at a steady 350°F to avoid greasy or undercooked donuts.
- Coat the donuts in cinnamon sugar while they’re still warm for best flavor and stick.
Nutrition Info (per donut):
- Calories: 230 kcal
- Carbohydrates: 40g
- Protein: 3g
- Fat: 7g
- Saturated Fat: 5g
- Sodium: 480mg
- Potassium: 282mg
- Fiber: 1g
- Sugar: 16g
- Vitamin A: 1 IU
- Vitamin C: 1 mg
- Calcium: 5 mg
- Iron: 2 mg
Flavor Experiments:
- Add a touch of nutmeg to the cinnamon sugar mix.
- Drizzle with cream cheese glaze for a fun twist.
- Pair with hot cocoa or chai for the ultimate treat.
🧊 Make It Once, Eat It All Week:
- Store leftovers in an airtight container for up to 2 days.
- Reheat in an oven or toaster oven for best texture.
- Freeze unfried biscuit rounds for future donut cravings.
❌ Learn From Mistakes:
- I once forgot to check oil temp and burned the first batch, trust your thermometer.
- Tried using light biscuits… they puffed too much and got hollow. Stick with buttermilk style.
FAQ:
- Can I use an air fryer? Yes, you can! Set to 350°F and cook for 5-6 minutes, flipping halfway. Textures will be slightly different.
- Do I have to use Grands! brand biscuits? Not at all. Any buttermilk-style canned biscuits will work.
- Can I bake these instead of frying? You can, but expect more of a biscuit texture than a donut. Still tasty!
- How do I keep them warm for a crowd? Place finished donuts on a baking sheet in a 200°F oven while you finish the batch.
Save this quick donut recipe for when you want something warm, sugary, and homemade in minutes. These biscuit dough donuts are a cozy treat you’ll make again and again. 🍩
