Cozy One-Pot Shepherd’s Pie Soup (Creamy, Hearty & Protein-Packed)

These hearty bowls of Shepherd’s Pie Soup deliver 27g of protein per serving, filled with tender potatoes, lean beef, and cheesy creaminess. Made in just one pot, this family-friendly meal is ready in under 45 minutes with minimal cleanup.

There’s something deeply comforting about turning a traditional dish into a cozy, weeknight soup. This Shepherd’s Pie Soup started on a chilly night when my daughter asked for “something warm and cheesy like a hug” , and this one delivered! It’s become one of our most-requested cold weather dinners.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

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What You’ll Need (Ingredients)

• 1 pound lean ground beef
• 2 large carrots, diced
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 cups chicken broth
• 1 cup half-and-half
• 1 ½ cups diced potato
• ½ teaspoon ground sage
• ½ cup frozen peas
• ½ cup frozen corn
• 1 cup freshly grated cheddar cheese
• 2 teaspoons cornstarch

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Step-by-Step Soup Magic

• In a large Dutch oven, cook ground beef over medium heat until browned, breaking it up as it cooks.
• Drain and set beef aside.
• In the same pot, sauté onions and carrots for 5 minutes until softened.
• Stir in minced garlic and cook for 1 more minute.
• Pour in chicken broth, scraping up the tasty bits from the bottom.
• Return beef to the pot and add half-and-half, potatoes, and ground sage. Stir well.
• Bring to a boil; cook 5 minutes.
• Add frozen corn and peas. Simmer another 10 minutes.
• In a small bowl, toss cheese with cornstarch, then slowly stir into the soup until fully melted and creamy.
• Season with salt and pepper to taste. Serve warm!

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Betty’s Favorite Shortcuts

• Sub ground turkey or chicken for a lighter version.
• Use a frozen veggie mix (peas, corn, carrots) to save chopping time.
• Sharp cheddar adds bold flavor, but mild cheddar works great for kiddos.

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Nutrition Per Bowl (Approx)

• Calories: 339 kcal
• Protein: 27g
• Carbs: 23g
• Fat: 16g
• Fiber: 3g
• Calcium: 216mg
• Iron: 3mg

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Cozy Ways to Serve It

• Top with extra shredded cheese or crispy onions.
• Serve with warm crusty bread or garlic toast.
• Add a dollop of mashed potatoes for fun!

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Leftovers & Storage

• Refrigerate in airtight container for 3-4 days.
• Reheat gently on stovetop or microwave, stirring frequently.
• Freeze in single-serve portions (without cheese for best texture) up to 2 months.

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What I Learned the Hard Way

• I once used pre-shredded cheese and it clumped instead of melting , always go fresh grated!
• Forgot to drain the beef once, and the soup turned greasy. Don’t skip that step.

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Soup Secrets You Asked For

Can I make this vegetarian?
Absolutely! Swap beef for lentils or mushrooms, and use veggie broth.

Can I double this recipe?
Yes , just use a big enough pot and freeze the extras!

Is this freezer-friendly?
Yes, but skip the cheese and add it fresh when reheating.

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Your Turn to Simmer!

Try this cozy soup next time you crave comfort in a bowl. Share a snap on Pinterest or tag me @FlavorsByBetty , I love seeing your creations!

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