Why Make This Recipe
Sloppy Joe Soup is a fun and easy twist on the classic sloppy Joe sandwich. This comforting dish combines all the flavors you love about sloppy Joes but in a warm and hearty soup form. It’s perfect for a cozy dinner or lunch, and the best part is that it’s quick to make. With simple ingredients and minimal prep, you’ll be enjoying a delicious bowl in no time.
Sloppy Joe Soup
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Beef
Description
A comforting and hearty twist on the classic sloppy Joe sandwich, this soup is quick to prepare and perfect for cozy meals.
Ingredients
- 1 lb ground beef
- 1 Tbsp dried minced onion flakes
- 1 (1.31-oz) packet sloppy joe seasoning mix
- 1 (32-oz) box low-sodium beef broth
- 1 (15.5-oz) can kidney beans (drained and rinsed)
- 1 (15-oz) can corn kernels (drained)
- 1 (15-oz) can Manwich sloppy joe sauce
- 1 (14.5-oz) can petite diced tomatoes (undrained)
- 1 tsp chili powder
- 1 tsp hot sauce
- Salt and pepper (to taste)
Instructions
- In a large Dutch oven, brown the ground beef over medium-high heat until it is no longer pink. Drain any excess grease.
- Add the remaining ingredients to the pot and stir well to combine.
- Bring the mixture to a boil. Once boiling, reduce the heat to medium and let it simmer for about 20 minutes.
- Serve hot in bowls, optionally topped with shredded cheese or fresh herbs.
Notes
For extra veggies, consider adding chopped bell peppers or carrots. Adjust spiciness with more or less hot sauce. Can use ground turkey or chicken for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
How to Make Sloppy Joe Soup
Ingredients
- 1 lb ground beef
- 1 Tbsp dried minced onion flakes
- 1 (1.31-oz) packet sloppy joe seasoning mix
- 1 (32-oz) box low-sodium beef broth
- 1 (15.5-oz) can kidney beans (drained and rinsed)
- 1 (15-oz) can corn kernels (drained)
- 1 (15-oz) can Manwich sloppy joe sauce
- 1 (14.5-oz) can petite diced tomatoes (undrained)
- 1 tsp chili powder
- 1 tsp hot sauce
- Salt and pepper (to taste)
Directions
- In a large Dutch oven, brown the ground beef over medium-high heat until it is no longer pink. Make sure to drain any excess grease.
- Add the remaining ingredients to the pot and stir well to combine.
- Bring the mixture to a boil. Once boiling, reduce the heat to medium and let it simmer for about 20 minutes.
How to Serve Sloppy Joe Soup
Serve Sloppy Joe Soup hot in bowls. You can top it with some shredded cheese or fresh herbs for extra flavor. It goes well with crusty bread or rolls on the side for dipping. This soup is also great for serving at gatherings or family dinners!
How to Store Sloppy Joe Soup
To store leftover Sloppy Joe Soup, let it cool completely. Then, transfer it to an airtight container and keep it in the refrigerator. It should last about 3-4 days. You can also freeze the soup for longer storage. Just make sure to use a freezer-safe container, and it will keep for up to 3 months. Thaw it in the fridge overnight before reheating.
Tips to Make Sloppy Joe Soup
- For extra veggies, feel free to add chopped bell peppers or carrots.
- Adjust the spiciness by adding more or less hot sauce according to your taste.
- You can use ground turkey or chicken instead of beef for a lighter option.
Variation
You can make a vegetarian version of Sloppy Joe Soup by replacing the ground beef with crumbled tofu or lentils. Use vegetable broth instead of beef broth, and skip the sloppy Joe seasoning packet if you prefer to go all-natural with your seasoning.
FAQs
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh diced tomatoes. Just make sure to adjust the cooking time since fresh tomatoes may take longer to break down.
Is this soup gluten-free?
It can be gluten-free if you use a gluten-free sloppy Joe seasoning mix and ensure the beef broth is also gluten-free.
Can I make this soup ahead of time?
Absolutely! Sloppy Joe Soup tastes even better the next day as the flavors blend. Just store it in the fridge and reheat when you are ready to enjoy.