A Cozy Mulligatawny Soup Recipe to Warm Your Heart
This Mulligatawny Soup is packed with wholesome ingredients, providing a delightful combination of comfort and nutrition. With a cozy flavor profile and a heartwarming aroma, it’s the perfect dish for family dinners or chilly evenings. Each bowl is not only delicious but also offers a healthy serving of veggies and protein. Let’s dive into the story of this soul-soothing soup.
Growing up, I have fond memories of cozy evenings filled with laughter and the enticing scent of spices wafting through the kitchen. My grandmother would often make her version of Mulligatawny Soup on cool, rainy days, and it felt like a big warm hug in a bowl. This recipe follows her tradition while adding a few touches of my own. It’s easy to make, deliciously rich, and absolutely family-friendly!
Why You’ll Love Mulligatawny Soup
Mulligatawny Soup is a delightful way to introduce your family to bold, comforting flavors. Not only is it quick to prepare, but each bowl is a complete meal loaded with nutrients. You can savor a delightful blend of chicken, vegetables, and spices, all while enjoying the warmth of home cooking , it’s a dish that says “I care”.
How to Make Mulligatawny Soup
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Cozy Mulligatawny Soup
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A heartwarming Mulligatawny Soup that combines chicken, vegetables, and spices for a comforting meal.
Ingredients
- 0.5 cup chopped onion
- 2 stalks celery, chopped
- 1 carrot, diced
- 0.25 cup butter
- 1.5 tablespoons all-purpose flour
- 1.5 teaspoons curry powder
- 4 cups chicken broth
- 0.5 apple, cored and chopped
- 0.25 cup white rice
- 1 skinless, boneless chicken breast half, cut into cubes
- 1 pinch dried thyme
- Salt and ground black pepper to taste
- 0.5 cup heavy cream, heated
Instructions
- Gather all ingredients.
- Melt butter in a large soup pot over medium heat. Add onions, celery, and carrot, and sauté until soft, about 5 to 7 minutes.
- Add the flour and curry powder, cooking for an additional 5 minutes while stirring frequently.
- Pour in the chicken broth, mixing well, and bring to a boil. Reduce heat and let it simmer for about 30 minutes.
- Add the apple, rice, chicken, thyme, salt, and pepper. Let it simmer until the rice is tender, around 15 to 20 minutes.
- Just before serving, gently stir in the heated cream.
- Serve and enjoy!
Notes
For extra flavor, add a splash of lemon juice or lime before serving. Customize with other vegetables like bell peppers or spinach.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Soups
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Ingredients:
- 0.5 cup chopped onion
- 2 stalks celery, chopped
- 1 carrot, diced
- 0.25 cup butter
- 1.5 tablespoons all-purpose flour
- 1.5 teaspoons curry powder
- 4 cups chicken broth
- 0.5 apple, cored and chopped
- 0.25 cup white rice
- 1 skinless, boneless chicken breast half, cut into cubes
- 1 pinch dried thyme
- Salt and ground black pepper to taste
- 0.5 cup heavy cream, heated
Directions:
- Gather all ingredients.
- Melt butter in a large soup pot over medium heat. Add onions, celery, and carrot, and sauté until soft , about 5 to 7 minutes.
- Add the flour and curry powder, cooking for an additional 5 minutes while stirring frequently.
- Pour in the chicken broth, mixing well, and bring to a boil. Reduce heat and let it simmer for about 30 minutes.
- Add the apple, rice, chicken, thyme, salt, and pepper. Let it simmer until the rice is tender, around 15 to 20 minutes.
- Just before serving, gently stir in the heated cream.
- Serve and enjoy!
Serving Suggestions for Mulligatawny Soup
This comforting soup is best served hot, garnished with a sprinkle of fresh herbs or a dash of extra curry powder for an added kick. Pair it with warm crusty bread, naan, or a light salad for a complete meal. Your family will love dipping and scooping!
How to Store Mulligatawny Soup
Leftover Mulligatawny Soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of water or broth if needed to revive its creamy texture. For longer storage, you can freeze it for up to 3 months. Just thaw and reheat whenever you’re ready for a cozy meal!
Handy Tips for a Perfect Mulligatawny Soup
- For extra flavor, consider adding a splash of lemon juice or lime before serving to brighten the dish.
- Using leftover roast chicken or turkey can make this recipe even quicker on busy nights.
- Customize your soup by adding other vegetables like bell peppers or spinach, which can enrich the flavor and nutrition.
Variations to Try
Feel free to explore different proteins such as lentils for a vegetarian version or swap the chicken for shrimp for a delightful seafood twist! Experimenting with various spices can also bring new flavors to the table, creating a unique Mulligatawny Soup each time.
FAQs
Can I make Mulligatawny Soup ahead of time?
Yes, this soup tastes even better the next day, as the flavors continue to meld. Just store it in the fridge and reheat when ready to serve.
Is Mulligatawny Soup spicy?
The level of spice depends on your curry powder. Feel free to adjust the amount to your taste preference.
Can I use a different type of broth?
Absolutely! Vegetable broth is a great alternative for a vegetarian option, while beef broth can give a different depth of flavor if you prefer.
Now, as you step into your kitchen, let the warmth and flavors of Mulligatawny Soup envelop you. It’s time to create your own cozy memories, one bowl at a time!