Halloween Oreo stuffed chocolate chip cookies

These Halloween Oreo stuffed chocolate chip cookies are a delightful treat that combine classic chocolate chip cookies with the fun twist of Halloween Oreos. With a gooey center and festive sprinkles, you’ll have a crowd-pleasing dessert ready in just about 25 minutes. Gather your family in the kitchen and let the baking magic begin!

Baking has a special way of bringing friends and family together, especially during the cozy fall evenings when the air is fragrant with spices and sweet treats. Picture this: the kids are buzzing with excitement, waiting for Halloween, and here you are, ready to surprise them with these charming cookies that are as festive as they are delicious. Trust me; these cookies are bound to become a spooky favorite for years to come!

Soft cookies with mini Oreo pieces and chocolate chips on a plate

Why You’ll Love These Halloween Treats

Let’s embrace the spirit of Halloween with these festive, easy-to-make cookies that are perfect for parties, school lunches, or cozy family gatherings. With every bite, you’ll get gooey chocolatey goodness combined with the crunchy sweetness of Halloween Oreos. Plus, they’re just plain fun to make!

How to Make Halloween Oreo Stuffed Chocolate Chip Cookies

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Halloween Oreo Stuffed Chocolate Chip Cookies


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  • Author: oussama
  • Total Time: 25 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Delightful cookies combining classic chocolate chip cookie flavors with Halloween Oreos for a gooey, festive treat.


Ingredients

Scale
  • 1/2 cup butter (slightly softened)
  • 1/2 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 & 3/4 cups flour
  • 3 tbsp corn starch
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup semi-sweet chocolate chips (more for topping)
  • 9 Halloween Oreos
  • 1/4 cup Halloween sprinkles

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper or a silpat.
  2. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add in the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, combine the flour, corn starch, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  5. Fold in the chocolate chips and Halloween sprinkles.
  6. Scoop out a portion of the dough, flatten it slightly, place an Oreo in the center, and wrap the dough around it, rolling to seal.
  7. Place cookies onto the prepared baking sheet and bake for about 10 minutes.
  8. Sprinkle extra chocolate chips on top as soon as they come out of the oven.
  9. Let them cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.

Notes

Best enjoyed warm. Store in an airtight container at room temperature for 3-5 days or freeze for longer storage.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Ingredients:

  • 1/2 cup butter (slightly softened)
  • 1/2 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 & 3/4 cups flour
  • 3 tbsp corn starch
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup semi-sweet chocolate chips (more for topping)
  • 9 Halloween Oreos
  • 1/4 cup Halloween sprinkles

Directions:

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper or a silpat.
  2. In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add in the egg and vanilla extract, mixing until everything is well combined.
  4. In a separate bowl, combine the flour, corn starch, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  5. Fold in the chocolate chips and Halloween sprinkles to create a festive dough.
  6. Using a large cookie scoop (about 1/4 cup), scoop out a portion of the dough. Flatten it slightly in your palms, place an Oreo in the center, and wrap the dough around it, rolling to seal.
  7. Place the cookies onto your prepared baking sheet and bake for about 10 minutes. Don’t fret if they seem a little underdone in the middle. Those gooey centers are where the magic happens!
  8. As soon as they come out of the oven, sprinkle extra chocolate chips on top for an irresistible touch. Let them cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.

Serve Up Some Halloween Cheer

These cookies are best enjoyed warm right out of the oven, but they also make a delightful addition to any Halloween dessert table. Pair them with a glass of cold milk or a warm cup of hot cocoa for a cozy treat after a day of trick-or-treating!

Storing Your Halloween Cookies

To keep your Halloween Oreo stuffed chocolate chip cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about 3-5 days. For a longer shelf life, consider freezing them. Just make sure to separate layers of cookies with parchment paper to prevent sticking.

Tips for Perfect Cookies

  • For an extra touch of flavor, consider adding a pinch of cinnamon to the dough.
  • Don’t skip the chilling time if your dough feels too soft. A short chill in the fridge can help with shaping!
  • Experiment with different flavored Oreos if you want to mix things up!

Fun Variations to Try

  • Get adventurous by incorporating other seasonal candies like Reese’s Pieces or M&M’s.
  • For a pumpkin spice twist, add a tablespoon of pumpkin puree and a dash of pumpkin spice to the dough.

FAQs

  1. Can I use regular Oreos instead of Halloween Oreos?
    Absolutely! Regular Oreos will work just fine, but using Halloween Oreos adds a delightful festive touch.

  2. What should I do if my cookies are spreading too much?
    If your cookies are spreading too much, try refrigerating the cookie dough for about 30 minutes before baking. Chilled dough holds its shape better.

  3. Can I make the dough ahead of time?
    Yes, you can prepare the dough and refrigerate it for up to 2 days before baking. Just make sure to let it sit at room temperature for about 10 minutes before scooping.

These Halloween Oreo stuffed chocolate chip cookies are not only a feast for the taste buds but also a charming way to celebrate the season with your loved ones! So put on your favorite apron, gather the kids, and let’s make some spooky memories today!

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