These Halloween Brookies are the perfect blend of chocolatey brownie and soft, sweet cookie dough. Whip them up in just 30 minutes for a delightful and festive treat! If you’re looking for a cozy, family-friendly dessert to celebrate Halloween, you’ve found it! Inspired by the magic of the season, this easy recipe brings together the fun of spooky décor with the deliciousness of baked goods , a treat the whole family can enjoy.
Why You’ll Love These Bewitching Brookies
Halloween is all about fun, and what’s more fun than a treat that combines two beloved desserts? These Halloween Brookies are easy to make and even more delightful to eat. With a gooey brownie base topped with cute ghost-shaped cookie dough and colorful M&M’s, this recipe is sure to be a hit at your Halloween gathering. Plus, they’re a great way to involve the kids in the kitchen. Just watch those little hands sprinkle M&M’s and place the ghosts; it will create delightful memories!
How to Make Spooky Brookies
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Halloween Brookies
- Total Time: 45
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
These Halloween Brookies combine the rich flavors of chocolate brownies and sweet cookie dough, perfect for celebrating the spooky season.
Ingredients
- 1 box store-bought brownie mix
- 1 package Pillsbury ghost-shaped sugar cookie dough
- 1 package Halloween M&M’s
Instructions
- Preheat your oven to 350°F.
- Prepare the brownie mix according to the package instructions.
- Fold in ¼ cup of M&M’s into the brownie batter for an extra treat.
- Pour the brownie mix into a greased 9 x 13 pan and spread it evenly.
- Sprinkle a handful of M&M’s on top of the brownie batter for festive flair.
- Take 15 pieces of the ghost-shaped cookie dough and place them evenly on top.
- Bake in the preheated oven for 28-30 minutes. You’ll know they’re done when a toothpick inserted comes out with just a few crumbs and the edges look a little crispy.
Notes
Store in an airtight container at room temperature for up to four days. For longer storage, refrigerate but serve fresh for best taste.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie
- Calories: 220
- Sugar: 18g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Ingredients:
- 1 box store-bought brownie mix
- 1 package Pillsbury ghost-shaped sugar cookie dough
- 1 package Halloween M&M’s
Directions:
- Preheat your oven to 350 ℉.
- Prepare the brownie mix according to the package instructions.
- Fold in ¼ cup of M&M’s into the brownie batter for an extra treat.
- Pour the brownie mix into a greased 9 x 13 pan and spread it evenly.
- Sprinkle a handful of M&M’s on top of the brownie batter for festive flair.
- Take 15 pieces of the ghost-shaped cookie dough and place them evenly on top.
- Bake in the preheated oven for 28-30 minutes. You’ll know they’re done when a toothpick inserted comes out with just a few crumbs and the edges look a little crispy.
How to Enjoy Your Halloween Brookies
Serve these Brookies warm with a glass of milk for the perfect Halloween snack! You can also let them cool completely and cut them into squares for a casual yet festive dessert platter. Little goblins will love helping themselves to these sugary delights, making them perfect for Halloween parties or cozy family movie nights!
Storing Your Halloween Treats
These magical Brookies can be stored in an airtight container at room temperature for up to four days. If you’d like to keep them longer, consider refrigerating them, though they’re best enjoyed fresh!
Tips for Perfect Brookies
- Don’t Overbake: Keep an eye on the baking time! A few crumbs on the toothpick means they’re perfectly fudgy.
- Mix It Up: You can swap out the M&M’s for seasonal candies like candy corn or chopped chocolate.
- Add Some Spice: For a twist, consider adding a pinch of cinnamon or nutmeg to the brownie batter for a warm autumn flavor!
Fun Variations to Try
- Pumpkin Spice Brookies: Use a pumpkin spice brownie mix for an extra festive flavor that’s perfect for fall.
- Nutty Additions: Toss in some chopped nuts for added texture and flavor.
- Frosted Brookies: Once cooled, drizzle some chocolate frosting on top for an extra sweet touch.
FAQs
Q: Can I use homemade brownie and cookie recipes instead?
A: Absolutely! Feel free to make your favorite brownie and cookie recipes instead of using store-bought mixes.
Q: How do I know when the Brookies are done baking?
A: Look for a toothpick inserted into the center to come out with a few moist crumbs. The edges should appear slightly crispy.
Q: Can I freeze leftover Brookies?
A: Yes! You can wrap them individually and store them in the freezer for up to 2 months. Just make sure to let them thaw at room temperature before enjoying.
This Halloween, treat your family and friends to these delightful Halloween Brookies. They’re sure to be a scary-sweet hit! Happy baking!