Pumpkin Cheesecake Truffles

The Taste of Fall: Cozy Pumpkin Cheesecake Truffles

These Pumpkin Cheesecake Truffles are a delightful treat that perfectly capture the essence of autumn. With just a handful of simple ingredients, you’ll create a rich, creamy bite that everyone in the family will love. Plus, they come together in under an hour to make your cozy gatherings even sweeter.

Ah, the smell of freshly baked pumpkin goodies wafting through the kitchen. It brings back memories of crisp fall afternoons, golden leaves underfoot, and gatherings around warm fireplaces. These truffles are not just a dessert; they’re a reminder of those cozy moments spent with loved ones – a sweet way to celebrate the season! Let’s dive right into crafting these indulgent bites!

Why You’ll Adore These Seasonal Treats

Pumpkin Cheesecake Truffles are not only delicious; they’re a breeze to make and perfect for any fall occasion. With a creamy filling that melts in your mouth and a sweet sugar coating, they blend the comforting flavors of cheesecake and pumpkin together beautifully. Plus, they require no baking!

Indulging in Pumpkin Cheesecake Truffles

Cozy Pumpkin Cheesecake Truffles

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: oussama
• Total Time: 45 minutes
• Yield: 20 truffles 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Delightful Pumpkin Cheesecake Truffles that capture the essence of autumn with creamy pumpkin and cheesecake flavors, perfect for gatherings.

---

Ingredients

Scale 1x2x3x

• 1 tablespoon butter
• 4 ounces cream cheese, softened
• 1/2 cup canned pumpkin puree
• 1 (14-ounce) can sweetened condensed milk
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 cup graham cracker crumbs
• 1/3 cup white chocolate chips
• Orange food coloring (optional)
• Granulated sugar (for rolling)
• Chocolate chips (for topping)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a skillet over medium heat, combine the butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened.
2. Stir in the graham cracker crumbs and white chocolate chips until melted and smooth. Add food coloring if desired.
3. Continue stirring until the mixture pulls away from the sides of the pan.
4. Pour the mixture onto a butter-greased baking sheet and refrigerate for about 2 hours or overnight until firm.
5. Rub butter on your hands and roll the chilled mixture into small balls.
6. Roll each truffle in granulated sugar until fully coated.
7. Using a toothpick, make ridges on the sides of the truffles and top each with a chocolate chip.
8. Serve immediately or refrigerate until ready to serve.

Notes

Chilling time is crucial to hold the shape of the truffles. Variations with crushed nuts or coconut can be explored.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: No Baking
• Cuisine: American

Nutrition

• Serving Size: 1 truffle
• Calories: 120
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg

Ingredients:

• 1 tablespoon butter
• 4 ounces cream cheese, softened at room temperature
• 1/2 cup canned pumpkin puree
• 1 (14-ounce) can sweetened condensed milk
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 cup graham cracker crumbs
• 1/3 cup white chocolate chips
• Orange food coloring (or red and yellow food colorings), as needed (optional)
• Granulated sugar, as needed, for rolling
• Chocolate chips for topping

Directions:

1. In a skillet over medium heat, combine the butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir this tasty mixture constantly until it thickens and becomes well-combined.
2. Once it’s thick, stir in the graham cracker crumbs and white chocolate chips. Keep stirring until everything is melted and smooth. For that extra pumpkin pop, you can add a few drops of food coloring to brighten the mixture.
3. Continue stirring until the pumpkin cheesecake mixture pulls away from the sides and bottoms of the pan. If you’re unsure, it’s better to let it cook a little longer to achieve that perfect thickness.
4. Pour the mixture onto a butter-greased baking sheet and spread it out evenly. Refrigerate until firm, for about 2 hours or overnight for best results.
5. To form the truffles, rub butter on your hands to avoid sticking. Roll the chilled pumpkin cheesecake mixture into small balls.
6. Place granulated sugar in a shallow bowl and roll each truffle until fully coated.
7. Using a toothpick, make ridges along the sides of your truffles to add character. Top each one with a chocolate chip to resemble little pumpkin stems. You can serve them immediately or pop them back into the fridge until you’re ready to share.

Serving These Delicious Delights

Serve these Pumpkin Cheesecake Truffles on a festive platter, perhaps alongside a warm mug of spiced cider. They make for a wonderful treat during parties, potlucks, or even just an afternoon snack with your family. The truffles feel special without any fuss, making them ideal for gatherings of any size.

Storing Your Cozy Treats

Keep your Pumpkin Cheesecake Truffles stored in an airtight container in the refrigerator, where they will stay fresh for up to a week. Just make sure they are separated by parchment paper if you have a lot, so they don’t stick together!

Tips for Perfecting Pumpkin Cheesecake Truffles

• For a different flavor, try rolling the truffles in crushed nuts or coconut instead of granulated sugar.
• Don’t skip the chilling time; it’s crucial to ensure the truffles hold their shape when rolled.
• You can adjust the pumpkin pie spice according to your taste – a little more for spice lovers!

Exploring Variations

Feel free to make these truffles your own! You can add a splash of vanilla extract to the filling or try drizzling some melted chocolate over the top for a more decadent finish. You could even experiment with flavored cream cheese for a twist that fits your palate.

FAQs

1. Can I use homemade pumpkin puree?
   Absolutely! Homemade pumpkin puree works just as well, just be sure it’s well-drained for the right texture.

2. How can I make these truffles gluten-free?
   Substitute the graham cracker crumbs with gluten-free crumbs or oats, and ensure your chocolate chips are gluten-free.

3. Can I freeze Pumpkin Cheesecake Truffles?
   Yes, you can! Freeze them in an airtight container for up to 3 months. Just let them thaw in the fridge before serving.

Make these Pumpkin Cheesecake Truffles a part of your fall festivities, and watch as they become a family favorite! Enjoy every creamy, pumpkin-spiced bite together!