Hearty Cheddar Garlic Herb Potato Soup

These creamy potato soup delights are filled with wholesome ingredients like hearty russet potatoes, robust garlic, and luscious cheddar cheese. You can whip up this delightful bowl of goodness in just under 30 minutes, making it the perfect family-friendly meal when the chill sets in or you simply need a cozy dinner on a busy evening.

As the sun dips below the horizon and the air turns crisp, there’s nothing quite like a warm bowl of Hearty Cheddar Garlic Herb Potato Soup to wrap your hands around. Growing up, I vividly remember my grandmother stirring a pot of potato soup on chilly days, filling our home with a symphony of aromas that whispered comfort. This recipe brings back those heartwarming memories while wrapping you in warmth and flavor. Let’s dive into making this savory soup together!

Why You’ll Love This Cozy Cheddar Garlic Potato Soup

This Comforting Cheddar Garlic Herb Potato Soup not only warms your body; it also nourishes your soul. It’s simple, delicious, and brimming with flavors that feel like a hug in a bowl. Whether you’re enjoying it on a rainy afternoon or serving it during a cozy family gathering, this recipe is sure to become a trusted staple in your kitchen.

How to Make Hearty Cheddar Garlic Herb Potato Soup

Ingredients:

• 4-5 medium organic russet potatoes, peeled and cubed
• 1 Tbsp extra virgin olive oil
• 1 Tbsp unsalted butter
• 1/2 red onion, chopped
• 6 garlic cloves, minced
• 2 tsps On Everything All-Purpose Blend
• 1 tsp smoked paprika
• 2 Tbsps white cooking wine (vegetable stock can be substituted)
• 4 cups organic vegetable stock/broth
• 1 cup organic heavy cream
• 1-2 cups freshly-grated sharp cheddar
• 1 cup kale, chopped (optional)

Directions:

1. Start with a large pot over medium heat. Add the olive oil and butter, allowing them to melt together.
2. Toss the chopped red onion into the pot, stirring for about 2-3 minutes until it becomes translucent and fragrant.
3. Next, add the minced garlic, On Everything Blend, and smoked paprika. Sauté for another minute, letting those divine scents fill your kitchen.
4. Add the cubed potatoes and white cooking wine, stirring occasionally, until the potatoes are well coated.
5. Pour in the vegetable stock and bring the mixture to a gentle boil. Lower the heat and simmer for about 15-20 minutes, or until the potatoes are fork-tender.
6. Once cooked, remove the pot from heat and use a potato masher or immersion blender to blend the soup to your desired consistency. If you prefer a chunkier texture, skip blending entirely!
7. Stir in the heavy cream and grated cheddar until melted and creamy. If you’re using kale, add it in here for an extra pop of color and nutrition!
8. Return the pot to moderate heat, warming the soup gently for a few more minutes.

Serving Your Cozy Cheddar Garlic Potato Soup

Scoop generous portions into bowls and garnish with extra cheddar, fresh herbs, or a swirl of cream if you like. Pair it with warm crusty bread or a simple side salad for a complete, delightful meal.

Storing Your Hearty Potato Soup

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you plan to freeze it, consider leaving out the cream until you’re ready to enjoy it again, as it tends to change in texture when frozen.

Tips for Perfecting Your Cheddar Garlic Potato Soup

• Season to Taste: Always taste your soup before serving. A pinch of salt or some freshly cracked pepper can elevate it to new heights!
• Texture Matters: Want it creamier? Stir in a little more cream or blend longer. Prefer it chunkier? Just mash a few potatoes and leave the rest whole.
• Fresh Herbs: Don’t hesitate to toss in some fresh herbs like parsley or thyme for a burst of freshness.

Delicious Variations to Try

• Cheesy Broccoli Addition: Stir in steamed broccoli florets for a delightful twist that adds color and nutrients.
• Spicy Kick: Add a pinch of red pepper flakes or some diced jalapeños for a warm kick.
• Different Cheeses: Swap out cheddar for gouda or pepper jack for a unique flavor profile each time you make it!

FAQs

Can I make this soup vegan?
Absolutely! Substitute the heavy cream with coconut cream or a plant-based cream, and use olive oil instead of butter.

Can I use different vegetables?
Certainly! Carrots, celery, or leeks can add more flavor and nutrition to this comforting soup.

How can I make it thicker?
You can blend in additional potatoes, or whisk a bit of cornstarch in cold water and stir it into the simmering soup until thickened.

Enjoy this cozy bowl of goodness, dear friends! Remember, the kitchen is the heart of the home, and every recipe holds a story waiting to be shared. Happy cooking!