These Halloween Chocolate Chip Cookies are sure to be a hit this spooky season! With a delightful combination of gooey chocolate chips and festive sprinkles, these cookies are not only delicious but also perfect for keeping the family’s sweet tooth satisfied. Plus, you can whip them up in less than 30 minutes, making them an easy treat to share.
As the leaves change and the air turns crisp, I find myself yearning for the warmth of home and the comfort of baking. There’s something magical about filling the kitchen with sweet scents, especially when Halloween rolls around. I remember the laughter shared with family over sheets of freshly baked cookies adorned with sprinkles and candy eyes , a cherished moment each year that never fails to bring a smile.
Halloween Chocolate Chip Cookies
- Total Time: 43 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delightful chocolate chip cookies with festive sprinkles, perfect for Halloween and sharing with family.
Ingredients
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar (67 g)
- 1/2 cup packed light brown sugar (100 g)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour (spooned and leveled, 186 g)
- 1 1/2 cups chocolate chips
- 1/2–3/4 cup Halloween sprinkles
- Candy eyes (optional)
Instructions
- In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar, stirring until smooth and creamy.
- Blend in the vanilla extract and egg, mixing until fully incorporated.
- Gradually add in the flour, salt, and baking soda. Begin on low speed, then increase for 15-30 seconds until just combined. Be careful not to over-mix!
- Gently fold in the Halloween sprinkles and chocolate chips using a spatula or large spoon.
- Scoop out 2-tablespoon balls of dough onto a baking sheet lined with parchment paper. Cover with plastic wrap and refrigerate for 1.5 to 2 hours, or up to 24 hours.
- Preheat your oven to 350℉.
- Place the chilled dough balls on a lined baking sheet, leaving about 2 inches between each.
- Bake for 11-13 minutes, until the edges are lightly golden.
- If using candy eyes, gently press them into the warm cookies right after pulling them from the oven.
- Let the cookies cool, then enjoy!
Notes
For softer cookies, slightly underbake them. Experiment with different chocolate chips or add nuts for variety.
- Prep Time: 30 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Bake Up Some Spooktacular Treats
Ingredients:
- 1/2 cup unsalted butter (melted)
- 1/3 cup granulated sugar (67 g)
- 1/2 cup packed light brown sugar (100 g)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour (spooned and leveled, 186 g)
- 1 1/2 cups chocolate chips
- 1/2-3/4 cup Halloween sprinkles
- Candy eyes (optional)
Directions:
- In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar, stirring until smooth and creamy.
- Blend in the vanilla extract and egg, mixing until fully incorporated.
- Gradually add in the flour, salt, and baking soda. Begin on low speed, then increase for 15-30 seconds until just combined. Be careful not to over-mix!
- Gently fold in the Halloween sprinkles and chocolate chips using a spatula or large spoon.
- Scoop out 2-tablespoon balls of dough onto a baking sheet lined with parchment paper. Since we’re chilling the dough, don’t worry about spacing.
- Cover with plastic wrap and refrigerate for 1.5 to 2 hours, or up to 24 hours, if you want to plan ahead.
- Preheat your oven to 350℉.
- Place the chilled dough balls on a lined baking sheet, leaving about 2 inches in between each.
- Bake for 11-13 minutes, until the edges are lightly golden.
- If using candy eyes, gently press them into the warm cookies right after pulling them from the oven.
- Let the cookies cool, then enjoy the hauntingly delicious treat!
Celebrate with Sweet Surprises
These Halloween Chocolate Chip Cookies are perfect for sharing at parties, school events, or cozy family nights. Be sure to serve them warm with a glass of milk for a delightful treat that everyone will love.
Storing Your Halloween Delights
To keep these cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their life, you can also freeze them in a single layer for up to three months. Just make sure to thaw them in the refrigerator before enjoying!
Tips to Make Your Cookies Even Better
- For softer cookies, you can slightly underbake them, letting the residual heat finish the cooking process.
- Experiment with different kinds of chocolate chips or add nuts for a crunchy twist!
- Always use room-temperature ingredients for a smoother batter.
Fun Variations
Add a sprinkle of cinnamon or nutmeg to the dough for a warm, spicy aroma that complements the chocolate. Or swap out the Halloween sprinkles for colored chocolate chips that match your favorite spooky theme!
FAQs
Can I use margarine instead of butter?
Yes, margarine works, but the flavor may differ slightly. I prefer the richness of unsalted butter for the best taste.
What if I don’t have Halloween sprinkles?
No problem! You can use regular sprinkles, chocolate shavings, or skip them altogether for a classic look.
Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free blend, and be sure to check that your chocolate chips are gluten-free.
Baking these sweet and spooky treats is a wonderful way to gather family in the kitchen, creating not just delicious cookies but also lasting memories. Happy Halloween baking!