A Cozy and Delicious Chicken Tortellini Soup for the Family

These homemade Chicken Tortellini Soup bowls are not only warm and inviting but also filled with wholesome ingredients for a hearty meal that the entire family will love. In under an hour, you’ll have a comforting dish that combines tender chicken, flavorful broth, and delightful tortelliniall in one pot!

There’s something incredibly comforting about a bowl of chicken soup, and Chicken Tortellini Soup takes it to a new level. Imagine walking into your kitchen on a chilly evening, the aroma of sautéed garlic and onions wafting through the air as you prepare a meal that promises warmth and love. It’s a recipe that’s been tried and tested in my home, and I’m excited to share it with you. Let’s dive in!

Chicken Tortellini Soup

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Author: oussama
Total Time: 45
Yield: 6 servings 1x
Diet: Gluten-free (if using gluten-free tortellini)

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Description

A cozy and delicious Chicken Tortellini Soup packed with wholesome ingredients, perfect for a family meal.

Ingredients

Scale

1 teaspoon dried basil
1 teaspoon dried parsley
½ teaspoon dried oregano
½ teaspoon mustard powder
¼ teaspoon ground sage
¼ teaspoon pepper
1 1/4 lb. bone-in chicken breast
Salt/Pepper (to taste)
2 teaspoons Italian seasoning
2 tablespoons olive oil
2 tablespoons butter
1 yellow onion, diced
¾ cup diced carrots
2 ribs celery, diced
3 cloves garlic, minced
6 cups chicken broth
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
10 oz. refrigerated tortellini (about 2 cups)

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Instructions

In a large pot, heat the olive oil and butter over medium-high heat. Season the chicken breast with salt, pepper, and Italian seasoning. Sear for 4-5 minutes on each side until golden brown. Remove and set aside.
In the same pot, add the diced onions, carrots, celery, and garlic. Sauté until tender, about 5 minutes.
Pour in chicken broth, Worcestershire sauce, and hot sauce. Bring to a boil, then reduce heat and return the chicken to the pot.
Cover and simmer for 20 minutes or until chicken is fully cooked. Remove, shred the chicken, and return to the pot.
Add tortellini and cook according to package instructions, about 5-7 minutes, until tender.
Taste and adjust seasonings as needed. Serve hot and enjoy!

Notes

For a creamier soup, stir in a splash of heavy cream just before serving. This soup can be stored in the fridge for up to 3 days or frozen for 3 months.

Prep Time: 15
Cook Time: 30
Category: Soup
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 4g
Sodium: 600mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg

Why Choose this Chicken Tortellini Soup

This Chicken Tortellini Soup is not just easy to make; it also brings together the nourishment of chicken, the heartiness of tortellini, and the health benefits of vegetables. It’s a quick recipe packed with flavor, making it a trusted dish for busy weeknights. Plus, it’s family-friendly—everyone can enjoy diving into this comforting bowl, making it an instant hit at the dinner table.

How to Make Chicken Tortellini Soup

Ingredients:

1 teaspoon EACH: dried basil, dried parsley
½ teaspoon EACH: dried oregano, mustard powder
¼ teaspoon EACH: ground sage, pepper
1 1/4 lb. bone-in chicken breast (see notes)
Salt/Pepper (to taste)
2 teaspoons Italian seasoning
2 tablespoons olive oil
2 tablespoons butter
1 yellow onion (diced)
¾ cup diced carrots
2 ribs celery (diced)
3 cloves garlic (minced)
6 cups chicken broth
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
10 oz. refrigerated tortellini (about 2 cups)

Directions:

In a large pot, heat the olive oil and butter over medium-high heat. Season the bone-in chicken breast with salt, pepper, and Italian seasoning. Sear the chicken for 4-5 minutes on each side until golden brown. Remove from pot and set aside.
In the same pot, add the diced onions, carrots, celery, and garlic. Sauté until the vegetables are tender and fragrant, about 5 minutes.
Pour in the chicken broth, Worcestershire sauce, and hot sauce. Bring the mixture to a boil, then reduce heat and return the chicken to the pot.
Cover and let simmer for 20 minutes or until the chicken is fully cooked. Remove the chicken, shred it, and return it to the pot.
Add the tortellini and cook according to package instructions, typically around 5-7 minutes, until the pasta is tender.
Taste and adjust seasonings as needed. Serve hot and enjoy!

Serving Suggestions for Chicken Tortellini Soup

This Chicken Tortellini Soup is delightful on its own, but feel free to enhance your meal with a fresh green salad or crusty bread on the side. A sprinkle of grated Parmesan cheese on top adds the perfect finishing touch!

Storing Your Leftover Soup

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, just place the soup back on the stovetop over medium heat until warmed through. You can also freeze the soup for up to 3 months, making it a fantastic make-ahead meal.

Tips for Perfecting Your Chicken Tortellini Soup

For extra flavor, consider using homemade chicken broth if you have it on hand.
Don’t hesitate to add your favorite vegetables, like spinach or peas, for some added nutrition.
If you want a creamier soup, stir in a splash of heavy cream just before serving.

Variations on Chicken Tortellini Soup

Feel free to swap the chicken for turkey or even add in some cooked sausage for a different flavor profile. You can also use different types of tortellini, such as cheese or vegetable, to mix things up.

FAQs

Can I use frozen tortellini instead of refrigerated?
Yes, just increase the cooking time according to the package instructions.

Is this soup gluten-free?
To make it gluten-free, use gluten-free tortellini and ensure your broth is also gluten-free.

Can I make this soup in a slow cooker?
Absolutely! Sauté the vegetables and chicken first, then add everything to the slow cooker and cook on low for 6-8 hours.

Now that you have this Chicken Tortellini Soup in your recipe arsenal, your family dinners are bound to be filled with warmth and smiles. Happy cooking!