These Bang Bang Chicken Bowls are packed with protein, vibrant colors, and layers of flavor, all while being quick to prepare in under 30 minutes. If you’re looking for a delicious meal that satisfies the whole family, you’ve found it!
Picture this: a cozy weeknight dinner where the aroma of sautéing chicken fills your kitchen, and everyone gathers around the table, eager to dive into hearty bowls of goodness. This Bang Bang Chicken Bowl is a delightful mix of tender chicken, crisp veggies, and a spicy-sweet sauce that you’ll crave over and over again. Let’s create something special together!
Bang Bang Chicken Bowls
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
These Bang Bang Chicken Bowls are packed with protein, vibrant colors, and layers of flavor, all while being quick to prepare in under 30 minutes.
Ingredients
- 1 ¼ cups mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 tablespoons honey
- 2 teaspoons Sriracha (or more to taste)
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon vegetable oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 4 cups prepared white rice (warmed, divided)
- 2 cups red cabbage (thinly sliced, divided)
- 1 large carrot (julienned, divided)
- 1 medium cucumber (halved, sliced, divided)
- 1 large avocado (thinly sliced, divided)
- Fresh cilantro (chopped for garnish)
- Sesame seeds (for garnish)
Instructions
- Prepare the Bang Bang Sauce: In a bowl, mix together the mayonnaise, Thai sweet chili sauce, honey, and Sriracha. Adjust the spice level to your liking—more Sriracha for those who enjoy a kick!
- Cook the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Season the chicken cubes with paprika, garlic powder, salt, and pepper. Add to the skillet and cook until the chicken is browned and fully cooked through, about 6-8 minutes.
- Assemble the Bowls: Start by placing a warm scoop of rice at the base of each bowl. Top it with the sautéed chicken, then layer on the red cabbage, carrot, cucumber, and avocado.
- Drizzle and Garnish: Spoon the Bang Bang sauce generously over the top, and finish with fresh cilantro and a sprinkle of sesame seeds for that perfect touch.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Keep the sauce separate to maintain the freshness of the veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Why You’ll Love This Bang Bang Chicken Bowl
Making a flavorful meal at home has never been easier. With simple ingredients and an easy-to-follow process, this bowl is a fantastic option for a family-friendly dinner. It’s a meal that’s just as much fun to make as it is to eat, and it’s sure to become a favorite. The best part? You’ll be able to whip it up on busy nights without breaking a sweat!
How to Make Bang Bang Chicken Bowl
Ingredients
- 1 ¼ cups (290 g) mayonnaise
- ⅔ cup (177 g) Thai sweet chili sauce
- 2 tablespoons honey
- 2 teaspoons Sriracha (or more to taste)
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon vegetable oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 4 cups (744 g) prepared white rice (warmed, divided)
- 2 cups (140 g) red cabbage (thinly sliced, divided)
- 1 large carrot (julienned, divided)
- 1 medium cucumber (halved, sliced, divided)
- 1 large avocado (thinly sliced, divided)
- Fresh cilantro (chopped for garnish)
- Sesame seeds (for garnish)
Directions
Prepare the Bang Bang Sauce: In a bowl, mix together the mayonnaise, Thai sweet chili sauce, honey, and Sriracha. Adjust the spice level to your liking , more Sriracha for those who enjoy a kick!
Cook the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Season the chicken cubes with paprika, garlic powder, salt, and pepper. Add to the skillet and cook until the chicken is browned and fully cooked through, about 6-8 minutes.
Assemble the Bowls: Start by placing a warm scoop of rice at the base of each bowl. Top it with the sautéed chicken, then layer on the red cabbage, carrot, cucumber, and avocado.
Drizzle and Garnish: Spoon the Bang Bang sauce generously over the top, and finish with fresh cilantro and a sprinkle of sesame seeds for that perfect touch.
Serving Your Bang Bang Chicken Bowl
Serve these colorful bowls warm, and don’t be shy about letting everyone customize their toppings! You can set out extra sauce, fresh herbs, or even add a spritz of lime for a zesty finish.
Storing Your Leftover Bang Bang Chicken Bowl
If you happen to have leftovers (which I doubt, because they’re just that good), you can store them in an airtight container in the fridge for up to 3 days. Just remember to keep the sauce separate to maintain the freshness of the veggies!
Tips for Perfect Bang Bang Chicken Bowls
- Cut Chicken Evenly: To ensure even cooking, make sure your chicken pieces are roughly the same size.
- Customize for Your Family: Feel free to swap out veggies based on what you have on hand or what your family loves best!
- Let Kids Help: This is a fun recipe for kids to help out with. They can mix the sauce, chop veggies, or even layer their bowls.
Variation Ideas for Bang Bang Chicken Bowls
You can easily turn this bowl into a meal prep option by using quinoa or brown rice instead of white rice. Also, consider adding other proteins like shrimp or tofu for a delicious twist.
FAQs
Can I use frozen chicken for this recipe?
Yes! Just make sure to thaw it thoroughly before cooking for best results.What can I use instead of mayonnaise?
For a lighter option, you can swap mayonnaise for Greek yogurt, or a vegan substitute if needed.Can I make the Bang Bang Sauce ahead of time?
Absolutely! It stores well in the fridge for about a week, so you can make it in advance for a quick meal later on.
Now, gather your loved ones and enjoy a warm, cozy dinner with these delightful Bang Bang Chicken Bowls. I can’t wait to hear how your family loves it!