Honey Garlic Shrimp Stir Fry

Honey Garlic Shrimp Stir Fry: A Quick and Delicious Family-Friendly Meal

These honey garlic shrimp stir fry bites boast shrimp that’s not only tender and succulent but also packs a punch of flavor with simple ingredients. In just about 15 minutes, you can whip up a satisfying dinner that the entire family will love.

When I think of cozy dinners at home, this dish always comes to mind. It’s that magical mix of sweet and savory, with the shrimp soaking up the delicious honey garlic sauce. Picture this: It’s a weeknight, the kids are back from school, and you just want something quick yet comforting for dinner. That’s when this recipe saves the day!

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Why Make This Scrumptious Stir Fry?

This honey garlic shrimp stir fry is not only quick to prepare but also loaded with healthy ingredients like shrimp and asparagus. It’s perfect for busy weeknights or when you simply want to create a delicious meal without spending hours in the kitchen. The leftover honey garlic sauce is a delight too, so you won’t mind any extra at the bottom of the pan!

How to Prepare Your Honey Garlic Shrimp Stir Fry

Ingredients

• 1 Tbsp olive oil
• 1 ½ lb medium shrimp (peeled and deveined)
• 1 lb asparagus (trimmed and cut into 1-inch pieces)
• Salt and pepper (to taste)
• ¼ cup reduced sodium soy sauce
• 1 Tbsp rice vinegar
• 2 Tbsp honey
• 4 cloves garlic (minced)
• 2 tsp fresh ginger (minced)
• 1-2 tsp cornstarch (to thicken sauce)

Directions

1. To make the sauce: In a small bowl, whisk together soy sauce, rice vinegar, honey, garlic, ginger, and cornstarch. Set aside.
2. In a large skillet over medium-high heat, drizzle olive oil and cook the shrimp until they just start to turn pink, about 3 minutes.
3. Add the asparagus and season with a bit of salt and pepper. Cook until tender, about 2 to 3 more minutes.
4. Toss in your sauce and continue to cook until the sauce thickens and shrimp and asparagus are fully coated, about 2 to 3 minutes.
5. Remove from heat and garnish with sesame seeds and black pepper, if desired. Serve immediately and enjoy!

Serving Your Honey Garlic Shrimp Stir Fry

This dish is best served hot and can be accompanied by fluffy rice or noodles to soak up that delectable sauce. It’s a colorful addition to your dinner table and makes for a delightful family meal that everyone will look forward to.

Storing Your Leftover Stir Fry

If you happen to have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. You can easily reheat them in the microwave or on the stovetop but be careful to not overcook the shrimp again.

Tips for Perfecting Your Honey Garlic Shrimp Stir Fry

• Be sure to cook the shrimp just until they start to turn pink; overcooking can lead to a rubbery texture.
• Feel free to swap out asparagus for other vegetables like bell peppers or snap peas for a different twist.
• Adjust the honey and soy sauce to fit your taste; if you prefer it sweeter, add a bit more honey.

Variations to Try

For a touch of heat, consider adding some red pepper flakes while cooking the shrimp. You could also make it a one-pan meal by throwing in other veggies you have on hand, like broccoli or carrots.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Thaw them beforehand, and they will work just as beautifully.

2. Is it possible to make this dish gluten-free?
Absolutely! Just replace the soy sauce with a gluten-free alternative like tamari.

3. Can I add more vegetables to this stir fry?
For sure! Feel free to add any veggies you love, such as snow peas or baby corn—they enhance both flavor and nutrition.

Now grab your ingredients, and let’s bring some coziness into your home with this delicious honey garlic shrimp stir fry! Enjoy the warmth and love that comes from sharing a meal cooked with care.