These Pumpkin Cheesecake Bars are a delightful blend of creamy cheesecake and warm pumpkin spice, bringing the flavors of fall to your table. With just a handful of easy-to-find ingredients, you can whip up a dessert that will wow your family and friends in no time. Imagine enjoying a cozy evening with a sweet slice in hand, perfect for gatherings or a treat just for you.
As the leaves change and the air turns crisp, there’s nothing better than capturing the essence of the season in a simple dessert like these bars. Fluffy cream cheese mixed with pumpkin puree and spices creates a sweet and comforting treat that speaks to the heart of autumn. Let’s dive into making these delicious Pumpkin Cheesecake Bars together!
Pumpkin Cheesecake Bars
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful blend of creamy cheesecake and warm pumpkin spice, perfect for fall gatherings or as a sweet treat.
Ingredients
- 15 whole rectangular graham crackers
- 1/4 cup granulated sugar
- 8 tablespoons unsalted butter (melted)
- 1–1/4 cups pumpkin puree
- 1–1/2 teaspoons pumpkin pie spice
- 1–1/2 teaspoons ground cinnamon
- 1 tablespoon all-purpose flour
- Three 8-oz packages full-fat cream cheese (at room temperature)
- 1–2/3 cup granulated sugar
- 1–1/2 teaspoons pure vanilla extract
- 1/2 cup full-fat sour cream
- 1/8 teaspoon salt
- 3 large eggs (at room temperature)
Instructions
- Preheat your oven to 350°F. Line a 9×13 baking pan with foil and lightly grease the foil.
- Make the crust: In a food processor, crush the graham crackers into fine crumbs. Mix the crumbs with 1/4 cup sugar and melted butter until combined. Press the mixture firmly into the bottom of your prepared pan.
- Prepare the filling: In a large bowl, beat the cream cheese until smooth. Gradually add 1-2/3 cup sugar, mixing until creamy. Add pumpkin puree, pumpkin pie spice, cinnamon, flour, vanilla extract, sour cream, and salt. Mix until smooth.
- Add the eggs: Beat in the eggs one at a time, mixing until blended. Pour the filling over the crust, spreading it evenly.
- Bake for about 35-40 minutes, or until the filling is set and a toothpick comes out clean with a few moist crumbs.
- Cool completely in the pan before lifting out with foil. Cut into squares and enjoy!
Notes
Serve with a dollop of whipped cream or a sprinkle of cinnamon. Store leftovers in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Why You Should Bake These Delicious Pumpkin Cheesecake Bars
These bars are not just a dessert; they are a celebration of the season! Easy to make and utterly satisfying, they combine the rich flavors of cheesecake with the seasonal favorite , pumpkin. Each slice is a perfect balance of gooey cheesecake and spiced pumpkin, making them a true fan favorite at any gathering.
How to Make Pumpkin Cheesecake Bars
Ingredients
- 15 whole rectangular graham crackers
- 1/4 cup granulated sugar
- 8 tablespoons unsalted butter (melted)
- 1-1/4 cups pumpkin puree
- 1-1/2 teaspoons pumpkin pie spice
- 1-1/2 teaspoons ground cinnamon
- 1 tablespoon all-purpose flour
- Three 8-oz packages full-fat cream cheese (at room temperature)
- 1-2/3 cup granulated sugar
- 1-1/2 teaspoons pure vanilla extract
- 1/2 cup full-fat sour cream
- 1/8 teaspoon salt
- 3 large eggs (at room temperature)
Directions
Preheat your oven to 350°F. Line a 9×13 baking pan with foil and lightly grease the foil , this will help you easily remove the bars later. I find that using a metal pan works best, but a glass pan will do if that’s what you have.
Make the crust: In a food processor, crush the graham crackers into fine crumbs. In a bowl, mix the crumbs with the 1/4 cup sugar and melted butter until well combined. Press this mixture firmly into the bottom of your prepared pan.
Prepare the filling: In a large bowl, beat the cream cheese until smooth. Gradually add the 1-2/3 cup sugar, mixing until combined and creamy. Add the pumpkin puree, pumpkin pie spice, cinnamon, flour, vanilla extract, sour cream, and salt. Mix until smooth.
Add the eggs: Beat in the eggs one at a time, mixing just until blended. Pour this delicious filling over the crust in the baking pan, spreading it evenly.
Bake: Place in the oven and bake for about 35-40 minutes, or until the filling is set and a toothpick comes out clean with just a few moist crumbs.
Cool: Allow the bars to cool completely in the pan before lifting them out using the foil. Cut into squares and enjoy!
Serving Your Pumpkin Cheesecake Bars
These bars are perfect for any occasion! Serve them at your fall gatherings, family dinners, or even as a sweet treat with your coffee. A dollop of whipped cream or a sprinkle of cinnamon on top can elevate them to a new level of deliciousness.
How to Store Your Pumpkin Cheesecake Bars
Store leftover bars in an airtight container in the refrigerator for up to a week. They can also be frozen; just wrap them well in plastic wrap and aluminum foil for up to a month. Simply thaw in the fridge before serving!
Tips for Perfect Pumpkin Cheesecake Bars
- Make sure your cream cheese is at room temperature , this helps it blend smoothly.
- Don’t skip the cooling step! Letting the bars cool completely will ensure they set well.
- Adjust the spices to your taste , if you love nutmeg or ginger, feel free to add a pinch for extra warmth!
Variations to Try
Want to switch things up? You can add chocolate chips to the filling for a fun twist or substitute the graham cracker crust with an Oreo crust for a chocolatey treat. Even pumpkin spice lovers will appreciate a bit of variation!
FAQs
Can I use fresh pumpkin puree instead of canned?
Yes, just make sure that the pumpkin is well-cooked and pureed smooth.
Can I make these bars gluten-free?
Absolutely! Use gluten-free graham crackers for the crust and ensure all other ingredients are gluten-free.
What can I serve with these bars?
They pair beautifully with coffee, hot chocolate, or even vanilla ice cream.
Dive into fall with these wonderfully easy Pumpkin Cheesecake Bars , your taste buds will thank you!
