These Slow Cooker Lemon Garlic Chicken dishes are not just a crowd-pleaser but also a wholesome option for busy families. You can whip this meal together with minimal prep time and let it cook gently while you tackle your day. Imagine coming home to a savory, mouth-watering aroma that fills the house; it’s like a warm hug waiting for you at dinner!
Cooking has always been about connection for me. I remember my grandmother making lemon garlic chicken on Sundays, filling our cozy kitchen with delicious scents. It was a meal that drew everyone to the table, sharing stories and laughter. Now, I bring you my trusted version for the slow cooker , a recipe that is not only easy to make but also deeply comforting. Let’s dive into a dish that’s sure to become a family favorite!
Slow Cooker Lemon Garlic Chicken
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
A wholesome and flavorful slow-cooked lemon garlic chicken that’s perfect for busy families.
Ingredients
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons butter
- 2 pounds skinless, boneless chicken breast halves
- 0.25 cup water
- 3 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon chicken bouillon granules
- 1 teaspoon chopped fresh parsley
Instructions
- Gather all ingredients.
- In a small bowl, mix together the oregano, salt, and pepper. Rub this spice mixture all over the chicken breasts.
- In a skillet over medium heat, melt the butter and cook the chicken until it’s lightly browned on both sides, about 3 to 5 minutes per side.
- Place the browned chicken into your slow cooker.
- In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring it to a boil, then pour this mixture over the chicken in the slow cooker.
- Cover and cook on Low for 360 minutes (6 hours) or on High for 180 minutes (3 hours). About 15 to 30 minutes before it’s finished, add the parsley to the slow cooker.
- Serve hot and enjoy!
Notes
For extra flavor, marinate the chicken in lemon juice for a couple of hours before cooking. Store leftovers in an airtight container for up to three days, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 56g
- Cholesterol: 130mg
Why You’ll Love This Lemon Garlic Chicken
This dish not only bursts with flavor but also offers a healthy option that’s packed with lean protein. With just a few simple ingredients, you can create a meal that serves up to six people without breaking a sweat. Imagine having a healthy, delicious dinner on the table with minimal effort.
How to Make Lemon Garlic Chicken
Ingredients:
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons butter
- 2 pounds skinless, boneless chicken breast halves
- 0.25 cup water
- 3 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon chicken bouillon granules
- 1 teaspoon chopped fresh parsley
Directions:
- Gather all ingredients.
- In a small bowl, mix together the oregano, salt, and pepper. Rub this spice mixture all over the chicken breasts.
- In a skillet over medium heat, melt the butter and cook the chicken until it’s lightly browned on both sides, about 3 to 5 minutes per side.
- Place the browned chicken into your slow cooker.
- In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring it to a boil, then pour this mixture over the chicken in the slow cooker.
- Cover and cook on Low for 6 hours or on High for 3 hours. About 15 to 30 minutes before it’s finished, add the parsley to the slow cooker.
- Serve hot and enjoy!
Serving Suggestions for Your Lemon Garlic Chicken
This tender and zesty chicken pairs beautifully with a side of steamed vegetables or creamy mashed potatoes. For a light touch, consider serving it over a bed of fluffy rice or quinoa, absorbing all those flavorful juices. Don’t forget a fresh garden salad drizzled with lemon vinaigrette!
Storing Your Leftover Lemon Garlic Chicken
If you happen to have leftovers (which is rare because it’s so delicious!), simply let the chicken cool completely, and store it in an airtight container in the fridge. It can last for up to three days. For longer storage, freeze it in a freezer-safe bag, and it should keep well for up to three months. Just thaw and reheat when you’re ready to enjoy it again!
Tips for Making Perfect Lemon Garlic Chicken
- For an extra kick, marinate the chicken in lemon juice for a couple of hours before cooking.
- Feel free to omit or add any spices according to your family’s tastes; rosemary or thyme can complement the lemon wonderfully.
- To add variety, toss in your favorite vegetables , think bell peppers or broccoli , into the slow cooker while it cooks.
Variations on This Recipe
You can easily adjust this recipe to suit different tastes. If you want a touch of sweetness, consider adding some honey or brown sugar to the lemon juice mixture. For a spicier kick, adding a pinch of red pepper flakes can elevate the dish.
FAQs
Can I use frozen chicken breast?
Yes, frozen chicken breast can be used directly in the slow cooker; just increase the cooking time a bit to ensure it’s fully cooked.
Can I use other cuts of chicken?
Absolutely! Bone-in chicken thighs or drumsticks would work wonderfully, just allow for slightly more cooking time.
What can I serve with this dish?
Some great sides include garlic bread, mashed potatoes, or your favorite seasonal vegetables.
This Lemon Garlic Chicken is all about simplifying dinner time without sacrificing flavor or quality. Let this wholesome meal become a staple in your kitchen, just like it was in mine. Enjoy the comforting flavors and the cherished moments it brings to your family table!
