White Chicken Chili

Cozy White Chicken Chili – A Family-Friendly Delight!

These creamy bowls of White Chicken Chili are not just warm and comforting; they also pack in protein from chicken and fiber from beans, making them a healthy and filling option. In about 30 minutes, you can bring this delicious dish to the table, perfect for busy weeknights and family gatherings!

There’s something truly special about a steaming bowl of chili on a chilly evening, isn’t there? Growing up, chili was a staple in our home. It was the kind of dish that brought everyone together, filling the air with delightful aromas that made you feel right at home. This White Chicken Chili is one of my favorites; it’s packed with flavor and comfort, just the way I remember it.

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Why You’ll Love This Cozy Chili

This White Chicken Chili is not just another recipe; it’s a culinary hug in a bowl. Perfect for those busy nights when you want something hearty yet quick, it brings together tender chicken, creamy beans, and a touch of spice that will make your taste buds dance. Plus, it’s a fantastic way to use up leftover rotisserie chicken, allowing you to whip up dinner in no time!

How to Make White Chicken Chili

Ingredients:

• 1 small yellow onion, diced
• 1 tbsp olive oil
• 2 cloves garlic, finely minced
• 2 (14.5 oz) cans low-sodium chicken broth
• 1 (7 oz) can diced green chilies
• 1 1/2 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp ground coriander
• 1/4 tsp cayenne pepper
• Salt and freshly ground black pepper, to taste
• 1 (8 oz) pkg Neufchatel cheese (light cream cheese), cut into small cubes
• 1 1/4 cup frozen or fresh corn
• 2 (15 oz) cans cannellini beans
• 2 1/2 cups shredded cooked rotisserie or leftover chicken*
• 1 Tbsp fresh lime juice
• 2 Tbsp chopped fresh cilantro (plus more for serving)
• Tortilla chips or strips (for serving)
• Monterrey Jack cheese (for serving)
• Sliced avocado (optional for serving)

Directions:

1. In a large pot, heat the olive oil over medium-high heat. Add the diced onion and sauté for about 4 minutes until it turns translucent and fragrant.

2. Toss in the garlic, sautéing for another 30 seconds to infuse the oil with that lovely aroma.

3. Carefully add the chicken broth, diced green chilies, cumin, paprika, oregano, coriander, and cayenne. Season with salt and pepper to taste. Bring this delicious mixture just to a boil, then turn the heat down to medium-low and let it simmer for 15 minutes, allowing those flavors to meld beautifully.

4. While the pot is simmering, drain and rinse the cannellini beans. Measure out 1 cup and set it aside. Transfer the remaining beans to a food processor, adding 1/4 cup of the broth from the soup. Puree until nearly smooth.

5. Stir in the Neufchatel cheese, corn, whole beans, and the pureed beans into the pot. Mix well and let it simmer for an additional 5 to 10 minutes, allowing everything to come together seamlessly.

6. Finally, add the shredded chicken, fresh lime juice, and cilantro, stirring until well combined. Serve hot with Monterrey Jack cheese, extra cilantro, avocado slices, and tortilla chips for that delightful crunch.

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Serving Up Comfort

When serving up this White Chicken Chili, consider garnishing each bowl with a sprinkle of Monterrey Jack cheese that melts perfectly into the steaming broth, a few cilantro leaves for freshness, and maybe some slices of creamy avocado. The crunch of tortilla chips on the side adds a delightful contrast to the smooth, comforting chili.

Storing Your Cozy Creation

To store any leftovers, simply let the chili cool completely, then transfer it into an airtight container. It will keep beautifully in the fridge for up to 3 days or in the freezer for up to 3 months. To reheat, just warm it slowly on the stove, adding a splash of chicken broth if it thickens up too much.

Tips for Perfect White Chicken Chili

• Use rotisserie chicken for a quick and easy option that adds wonderful flavor.
• Feel free to adjust the spice level to your preference; you can add more cayenne for a kick or tone it down for the kiddos.
• This chili tastes even better the next day, making it a great option for meal prep!

Variations to Try

• For a creamier version, you can add a dollop of sour cream or Greek yogurt on top when serving.
• Experiment with different beans , northern beans or black beans can add a delightful twist!
• If you’re vegan or vegetarian, substitute the chicken with canned jackfruit and use vegetable broth for a hearty alternative.

Frequently Asked Questions

1. Can I make this chili in a slow cooker?
Absolutely! Just sauté the onion and garlic first, then add everything to your slow cooker and let it cook on low for 6-8 hours.

2. Is it possible to make this recipe gluten-free?
Yes! Just ensure that the chicken broth and any added seasonings are gluten-free, and you’re all set!

3. What can I serve with White Chicken Chili?
It pairs wonderfully with cornbread, a fresh salad, or even some simple steamed rice for a satisfying meal!

So there you have it! This White Chicken Chili is sure to become a family favorite, bringing warmth and coziness to your table. Enjoy every delightful spoonful!