Split Pea Soup

A Cozy and Comforting Split Pea Soup to Warm Your Soul

These hearty bowls of split pea soup are packed with protein, fiber, and goodness that warms the heart, making them an easy and delightful choice for dinner. In under two hours, you can create a delicious meal that comforts the whole family and fills your home with inviting aromas.

Ah, split pea soup! It’s that enchanting dish that feels like a big warm hug on a chilly day. I remember my grandmother stirring a pot on the stove as we gathered around the kitchen. The scent of simmering peas and savory ham would fill the air, comforting us after a long day. There’s just something wonderfully nostalgic about this dish; it brings back memories of family gatherings and cozy nights in.

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Why You’ll Love This Cozy Split Pea Soup

This split pea soup is not just a meal; it’s a celebration of comfort and warmth. With every bowl, you get a balanced blend of flavors and nutrients. Did you know that split peas are a fantastic source of protein and fiber? You’ll feel satisfied without any of the heaviness that sometimes comes with a hearty soup. Plus, it’s a budget-friendly dish , perfect for families wanting to whip up something healthy without breaking the bank.

How to Make Split Pea Soup

Ingredients:

• 1 Tbsp olive oil
• 1 1/2 cups chopped yellow onion (about 1 medium)
• 1 1/4 cups chopped celery (about 3 ribs)
• 1 tsp minced garlic (1 clove)
• 4 cups unsalted chicken broth
• 4 cups water
• 1 (16 oz) bag dried split peas (picked over and rinsed)
• 2 bay leaves
• 1 1/2 tsp chopped fresh thyme (or 1/2 tsp dried)
• Salt and freshly ground black pepper to taste
• 1 1/2 lb meaty ham bone (or ham shanks)
• 1 cup chopped carrots
• Chopped fresh parsley (for garnish, optional)

Directions:

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chopped onion and celery, sautéing for about 3 minutes until they are fragrant and tender.
3. Stir in the minced garlic and let it sauté for an additional minute.
4. Pour in the chicken broth and water, then add the split peas, bay leaves, and thyme. Season lightly with salt and pepper (I like to wait until later to adjust the salt).
5. Nestle the ham bone into the mixture, bringing everything to a boil. Once boiling, reduce to low, cover, and let it simmer for approximately 60 to 80 minutes, stirring occasionally.
6. Carefully remove the ham from the soup and let it rest for about 10 minutes. Shred or dice the meat and cover it.
7. Meanwhile, stir in the carrots, cover, and continue simmering for another 30 minutes until the peas have mostly broken down.
8. Return the ham to the pot and season with more salt if necessary. Serve warm, garnished with parsley if desired.

Serving Up Comfort

Pour this delicious split pea soup into bowls, and watch as everyone gathers around the table. It’s the kind of meal that invites conversation and laughter. Pair it with a thick slice of crusty bread, and you have a dinner that’s not just filling but creates lasting memories.

Storing Your Leftovers

If you have any soup left, transfer it to an airtight container and store it in the refrigerator for up to 5 days. Lovingly warm it up on the stove, adding a splash of broth if it thickens too much, and enjoy that comforting taste again!

Tips for the Perfect Split Pea Soup

• Don’t skip picking through the split peas; it ensures there are no little stones or debris.
• If you want to speed up cooking time, you can soak the split peas for a few hours before starting.
• Feel free to add more veggies like potatoes or kale for some extra nutrition and color!

Variations You Might Enjoy

Swap out the ham or use a vegetarian broth to make this a hearty veggie delight. You can also spice things up by adding a dash of cumin or smoked paprika for an exciting twist!

FAQs

1. Can I make this soup without ham?
Absolutely! You can use vegetable broth and add more veggies for a delicious vegan version.

2. How can I make this soup thicker?
Simmer the soup longer until the peas break down more, or use an immersion blender to blend part of the soup for a creamier texture.

3. Can I freeze split pea soup?
Yes! This soup freezes nicely. Just make sure to allow it to cool completely before transferring it to a freezer-safe container. Thaw in the fridge and reheat on the stove when ready to enjoy!

Now, gather those ingredients, and let’s create some cozy memories together with this hearty split pea soup!