Sausage Potato Soup

The Ultimate Comfort: Hearty Sausage Potato Soup

These wholesome bowls of Sausage Potato Soup pack in rich flavors and heartwarming goodness, making them the perfect meal for chilly nights. You can whip this cozy dish up in just about 30 minutes, providing your family with a delicious dinner that feels like a warm hug.

There’s something incredibly comforting about a pot of soup simmering on the stove, don’t you think? Growing up, my grandma used to whip up a big batch of sausage and potatoes every time the weather turned brisk. The aroma would fill our home, making it feel warm and cozy even on the coldest of days. This recipe captures that very essence, bringing together the savory taste of Italian sausage, tender potatoes, and a hint of creaminess that will have you coming back for seconds.

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Why You’ll Want to Whip Up This Hearty Soup

Sausage Potato Soup is not only easy and quick to make, but it also delivers a satisfying meal that’s family-friendly and hearty enough to feed a crowd. Plus, when you make a big pot, you’ll have leftovers that make for perfect lunches throughout the week. So, whether you’re cozying up with loved ones or preparing a meal for busy weekdays, this recipe will consistently deliver smiles all around.

How to Make This Flavorful Soup

Ingredients:

• 1 teaspoon dried basil
• ½ teaspoon EACH: dried parsley, oregano, mustard powder
• ¼ teaspoon pepper
• 1 lb. ground Italian sausage (hot or mild)
• 2 tablespoons butter
• 1 yellow onion (diced)
• ½ cup diced carrots
• 2 ribs celery (diced)
• 3 cloves garlic (minced)
• 3 tablespoons flour
• 1 teaspoon soy sauce
• 1 teaspoon hot sauce
• 5 cups chicken broth
• 1 cup heavy cream
• 1 ¼ lbs. red potatoes (about 6 small potatoes, cubed)
• 2 cups shredded cheddar cheese (optional)

Directions:

Stove Top Method:

1. In a large pot, heat butter over medium heat. Add the Italian sausage and cook until browned and cooked through. Remove the sausage from the pot and set aside, leaving the drippings behind.
2. In the same pot, add the diced onion, carrots, celery, and garlic. Sauté until softened, about 5 minutes.
3. Stir in the flour, basil, parsley, oregano, mustard powder, and pepper, cooking for an additional minute.
4. Gradually whisk in the chicken broth, followed by soy sauce and hot sauce.
5. Bring the mixture to a simmer then add in the cubed potatoes. Cook until the potatoes are tender, about 10-15 minutes.
6. Stir in the heavy cream and the cooked sausage, allowing it to heat through.
7. If desired, sprinkle with shredded cheddar cheese before serving.

(Skip to the notes section for a Crock Pot method if you prefer a more leisurely kitchen experience!)

Serving Suggestions for Your Sausage Potato Soup

Ladle the soup into warm bowls and serve with crusty bread for dipping, or a light salad on the side. You might want to top it off with some extra shredded cheese or a sprinkle of fresh herbs for that restaurant-quality finish!

Storing Your Delicious Creation

If you have leftovers (which is likely, since this soup is so filling!), allow the soup to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Just be sure to reheat gently on the stove.

Tips for Creating the Best Sausage Potato Soup

• For an extra depth of flavor, consider browning the sausage longer before adding the vegetables.
• If you want to add a little more veggie goodness, throw in some chopped kale or spinach just before serving.
• Feel free to adjust the type of cheese or omit it altogether for a lighter version , each way offers a comforting taste!

Variations to Try with This Cozy Soup

• Swap out the Italian sausage for chorizo for a spicier, robust flavor.
• For a cream-free version, substitute the heavy cream with unsweetened almond milk or coconut milk.
• Want to make it vegetarian? Use a plant-based sausage product, vegetable broth, and load it up with extra veggies!

FAQs

Can I use a slow cooker for this recipe?
Absolutely! Brown the sausage and sauté the veggies in a skillet, then add everything to the slow cooker. Cook on low for 6-8 hours.

Can I freeze this soup?
Yes, it freezes beautifully! Just make sure to let it cool completely and store in a freezer-safe container.

What can I add to make it spicier?
You can add crushed red pepper flakes or more hot sauce to give it a kick.

Savor every bite of your Sausage Potato Soup—it’s sure to become a cherished recipe that warms both hearts and bellies!