Chicken Taco Soup

These comforting Chicken Taco Soup bowls are packed with protein from boneless, skinless chicken breast and fiber from black beans, making it a healthy option for the whole family. Ready in just 30 minutes, this cozy soup is perfect for busy weeknight dinners or a chilly weekend gathering.

Let me tell you, there’s something truly special about gathering around a warm bowl of soup, especially when it bursts with flavor like this Chicken Taco Soup. It’s one of those recipes that warms your soul and brings a smile to your face with every spoonful. On chilly evenings, this delightful concoction filled with spices, veggies, and tender chicken becomes a family favorite. Imagine the laughter, coziness, and love that fills your kitchen as you prepare and enjoy this dish together.

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Why You Should Embrace This Chicken Taco Soup

This Chicken Taco Soup is not just easy to make; it also makes the perfect meal prep choice. You can whip it up in about 30 minutes, using simple, wholesome ingredients that you probably already have at home. Plus, it’s a versatile dish that everyone in your family will adore. What more could you ask for?

How to Make This Delicious Chicken Taco Soup

Ingredients:

• 1/2 tablespoon avocado or coconut oil
• 1 small yellow onion, diced
• 1 small red bell pepper, diced
• 1 small green bell pepper, diced
• 5 cloves garlic, minced
• 1 pound boneless, skinless chicken breast
• 1 1/2 teaspoons salt (plus more to taste)
• 1 teaspoon dried oregano
• 1 teaspoon chipotle powder
• 1 teaspoon paprika
• 2 teaspoons cumin
• 1/4 teaspoon black pepper
• 1 (15oz) can fire roasted diced tomatoes
• 1 (15oz) can low-sodium black beans, drained and rinsed
• 2 (4.5 oz) cans green chilies
• 1/4 cup fresh lime juice
• 32 oz low-sodium chicken broth
• 1 cup fresh or frozen corn
• Chopped cilantro, for serving
• Sour cream or Greek yogurt, for serving
• Diced red onion, for serving
• Lime wedges, for serving
• Shredded cheddar, for serving

Directions:

1. Heat a large pot over medium-high heat. Once hot, add in the avocado or coconut oil.
2. Add the diced peppers, onion, and minced garlic to the pot. Sauté for 3-4 minutes until the onions start to become translucent.
3. Add in the chicken breast, canned tomatoes, black beans, green chilies, spices, lime juice, and chicken broth. Stir until everything is well combined. Bring to a rolling boil, then reduce the heat to a simmer.
4. Allow the soup to simmer for 15-20 minutes or until the chicken is fully cooked.
5. Remove the chicken breast from the soup and transfer it to a plate. Use two forks to shred the chicken.
6. Add the shredded chicken back to the pot along with the corn and stir until well combined. Let it simmer for an additional 2-3 minutes until the corn is heated through.
7. Serve the soup hot, topped with your favorite toppings, and enjoy!

Serving Your Chicken Taco Soup

Dish out this Chicken Taco Soup in warm bowls and set out bowls of toppings like chopped cilantro, sour cream, diced red onion, lime wedges, and shredded cheddar. Let everyone customize their bowl to make it their own! It’s a great way to have some family fun at the dinner table.

Storing This Chicken Taco Soup

If you find yourself with leftovers, simply let the soup cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 4 days. And if you want to save it for later, it freezes beautifully for up to 3 months. Just reheat it slowly on the stove when you’re ready for a cozy bowl of soup again!

Tips for Making the Best Chicken Taco Soup

• Make sure you don’t skip out on the lime juice! It adds brightness to the flavors.
• Feel free to use shredded rotisserie chicken to save even more time.
• Adjust the spice levels according to your preference by adding more or less chipotle powder.

Tasty Variations of Chicken Taco Soup

• For a creamier version, stir in some cream cheese or heavy cream at the end.
• Want a vegetarian option? Swap the chicken for diced zucchini, mushrooms, or additional beans.
• Turn it into a taco salad by serving it over a bed of crispy lettuce and topping it with tortilla strips.

FAQs

Can I use a slow cooker for this recipe?
Absolutely! You can place all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Just remember to shred the chicken before serving.

What can I use if I don’t have fire-roasted diced tomatoes?
You can use regular diced tomatoes, but I recommend adding a pinch of smoked paprika for that smoky flavor.

Can I make this soup ahead of time?
Yes! This soup actually tastes even better the next day, as the flavors have time to meld together. Just keep it stored properly in the fridge!

There you have it—an easy, family-friendly recipe that is sure to become a staple at your dinner table. Enjoy your hearty, delicious Chicken Taco Soup, and let the warmth of this dish fill your home with love.