Creamy Hearty Sausage Potato Chowder

Your Go-To Comfort: Cozy Sausage Potato Soup Recipe

These hearty bowls of Sausage Potato Soup provide you with a delightful mix of creamy potatoes, savory sausage, and wholesome veggies, all packed into one delicious pot. Whip this up in under an hour and enjoy a warming meal that’s perfect for the whole family.

Growing up, my kitchen was always filled with the warm aromas of home-cooked meals. A favorite memory is when my mom would make a pot of sausage and potato soup on chilly evenings. The anticipation filled the air as we gathered around the table, hungry and hopeful for a belly-warming delight. This soup is a nod to those cherished moments , simple, cozy, and utterly comforting. Let’s dive into making your new family favorite!

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Why You’ll Love This Soup Recipe

This Sausage Potato Soup is the perfect weeknight dinner, blending robust flavors with comforting textures. It’s not just satisfying; it also offers an array of nutrients from fresh vegetables, plus the rich taste of Italian sausage. With every bite, your taste buds will sing, and you’ll feel like a chef in your very own kitchen. What’s not to love?

How to Make Sausage Potato Soup

Ingredients:

• 1 teaspoon dried basil
• ½ teaspoon EACH: dried parsley, oregano, mustard powder
• ¼ teaspoon pepper
• 1 lb. ground Italian sausage (hot or mild)
• 2 tablespoons butter
• 1 yellow onion (diced)
• ½ cup diced carrots
• 2 ribs celery (diced)
• 3 cloves garlic (minced)
• 3 tablespoons flour
• 1 teaspoon soy sauce
• 1 teaspoon hot sauce
• 5 cups chicken broth
• 1 cup heavy cream
• 1 ¼ lbs. red potatoes (about 6 small potatoes)
• 2 cups shredded cheddar cheese (optional)

Directions:

1. In a large pot, brown the ground Italian sausage over medium heat until fully cooked, breaking it apart as it cooks.
2. Once browned, add butter, diced onion, carrots, and celery. Cook until the vegetables are tender, around 5-7 minutes.
3. Stir in garlic, dried basil, parsley, oregano, mustard powder, and pepper, letting the spices toast for about a minute.
4. Sprinkle in flour and stir to coat all the ingredients, cooking for another minute for a thicker base.
5. Gradually pour in the chicken broth, while whisking to combine. Add soy sauce and hot sauce for that kick.
6. Once the broth is bubbling, toss in the diced red potatoes. Reduce the heat and let it simmer for about 15-20 minutes until the potatoes are tender.
7. Stir in the heavy cream and let it warm through for a few minutes. The soup should be creamy and flavorful. If using, sprinkle in the shredded cheddar cheese just before serving for an extra cheesy delight.

Serving Your Sausage Potato Soup

Serve this Sausage Potato Soup warm in individual bowls, and don’t forget to offer some crusty bread on the side for dipping. A sprinkle of fresh parsley or a dusting of more cheese on top brings a lovely touch to your comforting meal.

Storing Leftover Soup

If you happen to have leftovers (which is rare), store them in an airtight container in the fridge for up to 3-4 days. You can also freeze the soup in portions for future cozy nights. Just make sure to let the soup cool completely before transferring it to the freezer.

Tips for Perfecting Your Soup

• For a bit more depth, consider sautéing diced pancetta before adding your sausage.
• If you prefer a lighter version, you can swap heavy cream for half-and-half or a non-dairy alternative.
• Feel free to customize the vegetables to whatever you have on hand, like bell peppers or even corn.

Variations to Consider

This soup easily adapts to your taste! Want it spicy? Add more hot sauce or some diced jalapeños. Love vegetables? Throw in some spinach or kale for an extra nutrient boost.

FAQs

Can I make this soup in a slow cooker?

Absolutely! Brown the sausage and veggies on the stovetop first, then transfer them to your slow cooker. Add the broth and potatoes and let it cook on low for 6-8 hours.

Can I use sweet potatoes instead of red potatoes?

Yes, sweet potatoes will add a unique flavor and a touch of sweetness to the soup.

Can I omit the cream?

Of course! You can replace the cream with additional broth for a lighter, broth-based version without losing the delicious flavors.

This warm bowl of Sausage Potato Soup is here to become your new go-to for cozy nights in and bonding family dinners. Happy cooking!