Creamy Garlic Chicken Alfredo Pasta

A Family-Friendly Chicken Fettuccine Alfredo That’s Quick and Delicious

Looking for a comforting dish that brings the family together? This Chicken Fettuccine Alfredo is not just a meal; it’s an experience of creamy goodness and love that will have everyone gathered around the table. In just 30 minutes, you can whip up a delicious dish that celebrates simple, fresh ingredients, leaving you with a cozy feeling that lasts long after dinner is over.

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Why This Chicken Fettuccine Alfredo Is a Must-Make

This recipe elevates your typical pasta dish with succulent chicken and a creamy Alfredo sauce, all while keeping things easy and quick. Why not treat your family to this comforting classic that promises to tickle their taste buds without keeping you in the kitchen all day? Your loved ones will appreciate this delightful meal that feels indulgent yet is so simple to prepare.

How to Make Chicken Fettuccine Alfredo

Ingredients:

• 2 large boneless skinless chicken breasts
• 1/2 teaspoon garlic powder
• Salt & pepper (to taste)
• Flour (for dredging)
• 1 tablespoon olive oil
• 3 tablespoons butter (divided)
• 8 ounces uncooked fettuccine
• 4 ounces cream cheese (softened)
• 1 cup heavy/whipping cream
• 1/4 cup chicken broth
• 2 large cloves garlic (minced)
• 1 cup freshly grated parmesan cheese

Directions:

1. Start by softening the cream cheese; take it out of the fridge at least 30 minutes before beginning the recipe. If you’re in a hurry, a quick 20-30 seconds in the microwave will do the trick! Grate the parmesan cheese while you wait.
2. Bring a large pot of salted water to a rolling boil for the fettuccine. Cook according to package directions until al dente.
3. Meanwhile, slice the chicken breasts in half lengthwise, creating four thin cutlets. Season them with garlic powder, salt, and pepper on both sides, and coat each piece lightly with flour.
4. Heat a deep skillet over medium-high heat and add olive oil along with 1 tablespoon of butter. Once hot, cook the chicken for about 5 minutes per side until golden and cooked through. Remove the chicken from the skillet and set it aside.
5. Wipe out the skillet, or rinse it quickly if there’s too much grease. Add the remaining 2 tablespoons of butter, cream cheese, heavy cream, chicken broth, and minced garlic. Return the skillet to medium heat, and stir as the butter and cream cheese melt into a smooth sauce.
6. Allow the sauce to gently bubble for about 5 minutes until slightly reduced; a little stirring goes a long way here! As the sauce simmers, slice the chicken into bite-size pieces.
7. Stir in the grated parmesan cheese and let the sauce thicken just a bit. If you find it getting too thick, add a splash of the hot pasta water to achieve the desired consistency. Taste and adjust seasoning with salt and pepper as needed.
8. Drain the fettuccine and toss it into the skillet with the sauce. Mix until every strand is coated with that rich, creamy sauce. Serve with the sliced chicken on top, or if you prefer, mix it all together and garnish with extra parmesan cheese.

Serving Suggestions for Chicken Fettuccine Alfredo

Serve this savory Chicken Fettuccine Alfredo with a simple side salad or garlic bread for a complete meal that’s perfect for any weeknight dinner or special occasion. The creamy sauce and tender chicken make this dish not only delicious but also visually appealing. A sprinkle of parsley can add a pop of color!

Storing Leftovers of This Recipe

If you have leftovers of this comforting Alfredo, store them in an airtight container in the refrigerator. It will stay good for up to three days. Reheat gently on the stovetop, adding a splash of cream or chicken broth if the sauce has thickened too much.

Tips to Make Perfect Chicken Fettuccine Alfredo

• For extra flavor, marinate the chicken in a little olive oil, garlic, and Italian seasoning before cooking.
• Make sure to take your time melting the cream cheese into the sauce; this ensures a perfectly smooth finish.
• Don’t skip the freshly grated parmesan – it makes all the difference in flavor!

Variations to Try

• For a lighter version, substitute the cream with half-and-half or use low-fat cream cheese.
• Add a mix of veggies like spinach, broccoli, or mushrooms to bring in some nutrients and add a bit of color to your plate.

FAQs

Can I use another type of pasta?

Absolutely! While fettuccine is traditional, you can use penne, spaghetti, or even gluten-free pasta if you prefer.

What can I substitute for chicken?

Shrimp or grilled veggies make excellent alternatives, or you can even skip the protein altogether for a delightful vegetarian dish.

Can I freeze this Chicken Fettuccine Alfredo?

It’s best enjoyed fresh, but you can freeze the sauce separately. When reheating, add a splash of cream to bring it back to life.

Ready to treat your family to a delightful meal? Dive into this Chicken Fettuccine Alfredo that’s sure to become a cherished favorite at your dinner table!