These delightful Baked Honey Sriracha Lime Salmon fillets deliver a perfect balance of sweetness and heat, all while being healthy and indulgently flavorful. With just one baking sheet and under 30 minutes, you’ll have a dish that’s both impressive and family-friendly. As you sit down for dinner, the tantalizing aroma will fill your home and spark smiles around the table.
Imagine bringing your family together over a delicious meal that’s not only mouthwatering but also so easy to prepare! As I got this recipe just right, I couldn’t help but think about the many cozy evenings spent sharing stories and delicious food with my loved ones. This Baked Honey Sriracha Lime Salmon is the perfect fit for those moments.
Baked Honey Sriracha Lime Salmon
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A delightful balance of sweetness and heat, this Baked Honey Sriracha Lime Salmon is healthy and easy to prepare, making it perfect for family dinners.
Ingredients
- 1 large salmon or 4-6 individual (4–6 ounce) fillets
- Salt and pepper to taste (about 1 teaspoon salt, ¼ teaspoon pepper)
- 2 tablespoons butter
- ⅓ cup honey
- ⅓ cup sriracha
- 2 limes (one juiced, one sliced)
- 2 tablespoons low sodium soy sauce
- 1 teaspoon minced garlic
- 1 tablespoon freshly chopped cilantro
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and lightly grease it.
- Season the salmon with salt and pepper to taste. Tuck lime slices under the edges of the salmon.
- Melt the butter in a medium saucepan over medium-high heat. Stir in honey, sriracha, lime juice, soy sauce, and garlic. Bring to a boil, then let simmer for 3-4 minutes.
- Pour two-thirds of the sauce over the salmon.
- Fold up the edges of the foil around the salmon, leaving it partially open.
- Bake in the oven for 15 minutes, then switch to broil and cook for 4-5 minutes until edges char slightly.
- Drizzle remaining sauce over salmon and sprinkle with cilantro before serving.
Notes
For extra flavor, marinate the salmon in the sauce for 30 minutes before baking. Adjust sriracha to taste for spice preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Why You’ll Love This Easy Salmon Recipe
Baked Honey Sriracha Lime Salmon is a true crowd-pleaser. The sweetness of honey complements the heat of sriracha, while the lime adds a refreshing zing that keeps things lively. This dish is packed with protein and omega-3 fatty acids, making it a healthy choice for any weeknight dinner. Plus, you can whip this up in less than half an hour, leaving you more time to enjoy the company of family and friends.
How to Make Baked Honey Sriracha Lime Salmon
Ingredients:
- 1 large salmon (or 4-6 individual (4-6 ounce) fillets), salt and pepper to taste (for me this was about 1 teaspoon salt, ¼ teaspoon pepper)
- 2 tablespoons butter
- ⅓ cup honey
- ⅓ cup sriracha
- 2 limes (one juiced, one for slicing)
- 2 tablespoons soy sauce (I used low sodium)
- 1 teaspoon minced garlic
- 1 tablespoon freshly chopped cilantro
Directions:
- Preheat your oven to 400 degrees. Grab a baking sheet, line it with foil, and lightly grease it before laying the salmon on top.
- Season the salmon with salt and pepper to taste. Thinly slice one lime and tuck the slices under the edges of the salmon to infuse that delicious flavor.
- In a medium saucepan over medium-high heat, melt the butter, then stir in the honey, sriracha sauce, juice of one lime (about 1 tablespoon), soy sauce, and garlic. Bring this mixture to a boil, and then reduce the heat to medium. Let it simmer for about 3-4 minutes longer.
- Pour about two-thirds of this delectable sauce over the salmon. Make sure to cover all parts of the salmon so that there are no “dry” spots left!
- Fold up the edges of the foil around the salmon. You don’t need to cover it completely, just enough to contain the sauce.
- Pop it in the oven to bake for 15 minutes. Then, switch to broil and cook for another 4-5 minutes until the edges start to char slightly—be sure to keep an eye on it so it doesn’t burn!
- When it’s done, drizzle the remaining sauce over the salmon and sprinkle with freshly chopped cilantro before serving.
Serving Suggestions for Delicious Flavor
You can serve this Baked Honey Sriracha Lime Salmon over a bed of fluffy rice or with a side of sautéed vegetables for a complete meal. It’s also fantastic on a salad, drizzled with extra lime juice.
Storing Leftover Salmon
If you find yourself with any leftovers (which is a rarity in my house!), simply store the salmon in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave, remembering to preserve that tasty sauce!
Tips to Perfect Your Salmon Dish
- For extra zest, consider marinating the salmon in the sauce for 30 minutes before baking. This enhances the flavor even more!
- Use a meat thermometer to ensure your salmon reaches an internal temperature of 145 degrees for perfect doneness.
- If sriracha is too spicy for your taste, feel free to adjust the amount of honey or add a splash of lime juice for balance.
Creative Variations for Baked Honey Sriracha Lime Salmon
Try switching up the protein! This recipe works wonderfully with shrimp or chicken. Just adjust cooking times accordingly; shrimp will cook faster than salmon, while chicken may need a bit longer depending on thickness.
FAQs
1. Can I use frozen salmon for this recipe?
Yes! Just be sure to thaw it completely before cooking for the best results.
2. What can I serve with this dish?
This salmon pairs wonderfully with rice, quinoa, or a crisp green salad to keep things light and healthy.
3. Is this dish gluten-free?
Simply use gluten-free soy sauce or replace it with coconut aminos to make this dish gluten-free.
Enjoy creating this beautiful dish filled with warmth and delicious flavors—it’s a recipe your family will request again and again!
