A Cozy Twist on Quick and Spicy Ramen
If you’re craving a bowl of noodle goodness that’s quickly made yet packed with flavor, this Spicy Ramen recipe has got your back! Ready in just about 30 minutes, it’s a delightful dish that brings warmth and zest to your dinner table. Let’s dive into a comforting story of how a simple meal can sometimes become a family favorite.
When I think of cozy evenings at home, a hot bowl of ramen is one of the first things that comes to mind. Picture this: It’s a chilly night, and as you walk back inside from the brisk air, the warm aroma of savory spices fills the house. This Spicy Ramen not only warms your hands but also fills your heart with happiness. I remember inviting friends over for dinner one cool autumn evening. I wanted something easy yet delicious that we could all enjoy together. That’s when I stumbled upon this spicy ramen that quickly became a hit!
Spicy Ramen
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and flavorful Spicy Ramen recipe perfect for cozy evenings. Easy to prepare and packed with wholesome ingredients.
Ingredients
- 2 packets ramen noodles (seasonings discarded)
- 4 cups vegetable broth
- 1 teaspoon sesame oil
- 1 small red onion (thinly sliced)
- 1 cup cherry tomatoes (halved)
- 2 tablespoons chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
Instructions
- Heat sesame oil in a non-stick skillet over medium heat. Add sliced red onion and halved cherry tomatoes; sauté for about 1 minute.
- Add chili sauce, and cook for another 2 to 3 minutes until onions are translucent.
- Transfer the mixture to a blender along with vegetable broth, soy sauce, rice vinegar, and brown sugar. Blend until smooth.
- Pour the mixture into a saucepan and bring it to a boil.
- Once simmering, drop in ramen noodles and cook until al dente, about 3 to 4 minutes.
- Serve topped with sesame seeds, chopped green onions, and a soft boiled egg if desired.
Notes
Adjust the spice level by varying the amount of chili sauce. Use fresh ingredients for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Why You’ll Love This Dish
Let’s face it; who has hours to spare on dinner preparation? This Spicy Ramen recipe is here to save the day. It’s a rich, flavorful dish with just the right amount of kick. And did I mention the health benefits? With vibrant veggies and a nourishing broth, it’s a wholesome choice for cozy weeknight meals or gatherings with family.
Crafting Your Spicy Ramen Delight
Ingredients:
- 2 packets ramen noodles (seasonings discarded)
- 4 cups vegetable broth
- 1 teaspoon sesame oil
- 1 small red onion (thinly sliced)
- 1 cup cherry tomatoes (halved)
- 2 tablespoons chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
Directions:
- Start by heating sesame oil in a non-stick skillet over medium heat. Once it’s warm, toss in your sliced red onion and halved cherry tomatoes. Sauté for about a minute.
- Add in the chili sauce and let it cook for another 2 to 3 minutes until the onions turn translucent.
- Transfer everything into a blender. Along with the sautéed mix, add the vegetable broth, soy sauce, rice vinegar, and brown sugar. Blend until smooth—you’re making your own flavorful broth!
- Pour the mixture into a saucepan and bring it to a boil.
- Once simmering, drop in your ramen noodles and cook until they are al dente, usually about 3 to 4 minutes.
- Serve your delicious ramen topped with sesame seeds, chopped green onions, and a soft boiled egg for some extra indulgence.
Serving Suggestions for Your Ramen Adventure
Enjoy your Spicy Ramen straight from the pot, garnished with vibrant toppings for a pop of color. If you have leftovers, they make for a wonderful lunch the next day! Serve with a side of pickled veggies to add an extra tang, or perhaps some crispy tempura for that perfect crunch.
Storing Your Ramen
If you have any ramen left over (which is rare, trust me), you can store it in an airtight container in the fridge for up to 2 days. However, it’s worth noting that the noodles might become a bit soggy. For the best experience, just cook the noodles fresh when you’re ready to reheat.
Helpful Tips for Perfecting Your Spicy Ramen
- Adjust the Spice: Feel free to adjust the amount of chili sauce to your taste. Start small, and you can always add more.
- Fresh Ingredients: Using freshly sliced vegetables enhances the flavor and texture. Try to grab the freshest red onion and cherry tomatoes you can find.
- Protein Boost: Add cooked chicken, shrimp, or tofu to amp up the protein content in this dish.
- Vegetarian Option: Opt for vegetable broth for a delicious meat-free version.
Fun Variations to Try
Try adding different vegetables like spinach, bok choy, or mushrooms for an even heartier meal. You could also switch the spice level by using sriracha or gochujang for a unique twist.
Common Questions About Spicy Ramen
Can I use regular pasta instead of ramen noodles?
Yes, you can! Just follow the cooking instructions on the package to get that perfect al dente texture.
How long does this dish take to prepare?
This Spicy Ramen comes together in about 30 minutes, making it perfect for a quick yet satisfying dinner.
Can I freeze the leftovers?
While it’s best enjoyed fresh, you can freeze the broth without the noodles. When ready to eat, just cook fresh noodles and add them to the reheated broth.
With this easy, comforting Spicy Ramen recipe, you’ll be creating cozy memories with every bowl. So gather your ingredients, get comfy in your kitchen, and savor the deliciousness of homemade ramen!