Cozy & Delicious Mushroom Soup Recipe
These creamy mushroom soup delights your taste buds with a rich blend of white and Swiss brown mushrooms and silky crème fraiche, all ready to enjoy in just 30 minutes. Perfect for chilly nights or casual family dinners, this comforting recipe will quickly become a family favorite.
Gather ’round, dear friends! Let me share a little story about the comforting joys of making mushroom soup. I still remember the first time I made this soul-satisfying bowl of warmth in my kitchen. As the fragrant scent of sautéing onions and earthy mushrooms filled the air, my family gathered around, curious and hungry. This recipe has a way of bringing people together, transforming a simple meal into a cherished memory. Let’s dive into how you can whip up this cozy goodness in your home!
The Magic of Homemade Mushroom Soup
Who wouldn’t want to create a warm, inviting dish that’s both easy to make and incredibly delicious? This Mushroom Soup is your answer! With just a few simple ingredients and steps, you’ll have a creamy delight that not only soothes the soul but also impresses the family.
The Heart of the Dish: Ingredients for Mushroom Soup
- 30g / 2 tbsp unsalted butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 400g / 14 oz white mushrooms
- 200g / 7 oz Swiss Brown/Cremini mushrooms
- 3 1/4 cups vegetable stock
- 1/4 tsp salt (cooking/kosher)
- 1/8 tsp black pepper
- 3/4 cup crème fraiche or cream (any full-fat)
- Croutons
- Cream or extra virgin olive oil (for drizzling)
- Parsley (roughly chopped), chervil (if you’re feeling a bit fancy), or thyme leaves
- Bread for dunking
Crafting the Soup: Directions for Making Mushroom Soup
Chop the mushrooms: Start by cutting the mushrooms into four slices and then dicing them into 3 or 4 pieces.
Sauté onion and garlic: In a large pot over medium-high heat, melt the butter. Add the chopped onion and minced garlic, cooking them for about 3 minutes until softened but not golden.
Cook mushrooms: Next, toss in the mushrooms and cook for 10 minutes, stirring regularly. Don’t worry about browning them; the pot is a bit crowded, but that’s just fine!
Simmer: Add the vegetable stock, salt, and pepper to the pot. Bring it all to a boil, then lower the heat to medium and let it simmer gently for 15 minutes without a lid.
Mix in cream: Stir in your crème fraiche or cream, allowing it to simmer for another 5 minutes.
Blend it up: Carefully transfer the soup to a blender (do this in batches if necessary). Remember to remove the cap from the feeding hole in the blender lid and cover it with a folded tea towel. Blend until completely smooth.
Return to pot: Pour the blended soup back into the pot and simmer for a minute or two until it’s hot and those little bubbles from blending settle down.
Serve: Ladle the soup into bowls. Garnish each serving with a drizzle of extra virgin olive oil or cream, croutons, and parsley (or chervil if you’re in the mood for a little fancy twist). And don’t forget the bread for dunking!
Enjoying Your Mushroom Soup
Serve this comforting mushroom soup hot, paired with crusty bread for the ultimate dunking experience. It’s perfect for cozy evenings in or as a starter for family gatherings. Everyone will appreciate a warm bowl filled with love and flavor.
Storing Leftovers of Your Mushroom Soup
Should there be any soup left (which is rare because it’s so good!), allow it to cool completely, then transfer to an airtight container. You can store it in the fridge for up to 3 days or freeze it for up to a month. To reheat, simply warm it over low heat on the stovetop until hot.
Tips for Making the Perfect Mushroom Soup
- For more texture, reserve some sautéed mushrooms and stir them into the blended soup before serving.
- Feel free to experiment with different herbs or add a splash of white wine for an elevated flavor.
- If you’d like a bit more depth in taste, try adding a splash of soy sauce or Worcestershire sauce.
Variations to Explore
Try incorporating different mushrooms for a unique twist! Shiitake mushrooms, for instance, can add a delightful umami flavor. Or throw in some fresh spinach for extra greens. The beauty of this recipe lies in its flexibility!
FAQs About Mushroom Soup
Can I use dried mushrooms instead?
Yes, but be sure to soak them in warm water for at least 30 minutes to rehydrate them before adding them to your soup.Can I make this soup vegan?
Absolutely! Substitute the crème fraiche or cream with coconut milk or a vegan cream alternative, and use vegetable broth.How can I adjust the thickness of the soup?
If you prefer a thicker soup, you can blend for a bit longer or add a starch, like blended potatoes, to achieve your desired consistency.
There you have it , your very own Cozy & Delicious Mushroom Soup! I hope this recipe brings warmth and joy to your kitchen just as it has in mine. Happy cooking!