Savor the Creamy Goodness of Hearty Cheddar Garlic Herb Potato Soup
These cozy bowls of Hearty Cheddar Garlic Herb Potato Soup offer the rich flavors of creamy potatoes, zesty garlic, and savory herbs, making it a delightful comfort food that’s perfect for any family gathering or chilly evening. You can whip this up in just about 30 minutes, and it’s loaded with wholesome ingredients that everyone will love.
Once upon a brisk autumn evening, the leaves were falling, and the air had that delightful bite that only the season can bring. I stood in my kitchen, craving something warm and comforting. That’s when the idea for this potato soup struck me. With a velvety cream base and bursts of flavor from garlic and cheese, I knew this would be a dish my family would want on repeat.
Hearty Cheddar Garlic Herb Potato Soup
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A cozy and creamy potato soup loaded with garlic and cheddar, perfect for chilly evenings.
Ingredients
- 4–5 medium organic russet potatoes, peeled and cubed
- 1 Tbsp extra virgin olive oil
- 1 Tbsp unsalted butter
- ½ red onion, chopped
- 6 garlic cloves, minced
- 2 tsps On Everything All-Purpose Blend
- 1 tsp smoked paprika
- 2 Tbsps white cooking wine (or extra veggie stock)
- 4 cups organic vegetable stock or broth
- 1 cup organic heavy cream
- 1–2 cups freshly grated sharp cheddar
- 1 cup kale, chopped (optional)
Instructions
- In a large pot, heat olive oil and butter over medium heat.
- Add chopped onion and garlic; cook until soft and fragrant (about 5 minutes).
- Stir in On Everything All-Purpose Blend and smoked paprika; let bloom for a minute.
- Toss in cubed potatoes and stir; deglaze with white cooking wine or additional broth.
- Pour in vegetable stock, bring to a simmer, and cook until potatoes are fork-tender (approximately 15 minutes).
- Use a potato masher for a rustic texture or blend part for a creamier base.
- Reduce heat to low and stir in heavy cream and cheddar cheese until melted.
- Add chopped kale (if using) and cook for another few minutes until wilted.
Notes
Use fresh, organic ingredients for best flavor. Swap heavy cream for half-and-half or cashew cream if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Why Choose This Wholesome Recipe?
This recipe not only satisfies the taste buds but also nourishes the soul. Packed with comforting flavors and a creamy texture, our Hearty Cheddar Garlic Herb Potato Soup is perfect for family dinners. Plus, it’s a simple dish that can easily be adjusted based on what you have in your pantry.
Crafting Your Perfect Potato Soup
Ingredients:
- 4-5 medium organic russet potatoes, peeled and cubed (Yukon potatoes work great too)
- 1 Tbsp extra virgin olive oil
- 1 Tbsp unsalted butter
- ½ red onion, chopped
- 6 garlic cloves, minced
- 2 tsps On Everything All-Purpose Blend
- 1 tsp smoked paprika
- 2 Tbsps white cooking wine (or extra veggie stock)
- 4 cups organic vegetable stock or broth
- 1 cup organic heavy cream (see notes for alternatives)
- 1-2 cups freshly grated sharp cheddar (check post for cheese options)
- 1 cup kale, chopped (optional for added greens)
Directions:
- In a large pot, heat the olive oil and butter over medium heat.
- Add the chopped onion and garlic, cooking until soft and fragrant, about 5 minutes.
- Stir in the On Everything All-Purpose Blend and smoked paprika, letting the spices bloom in the heat for a minute.
- Toss the cubed potatoes into the pot and stir, then add the white cooking wine (or additional broth) to deglaze the bottom, scraping up any delicious bits stuck to the pot.
- Pour in the vegetable stock, bring it to a simmer, and let it cook until the potatoes are fork-tender, approximately 15 minutes.
- Once the potatoes are cooked, use a potato masher for a rustic texture, or blend part of the soup if you prefer a creamier base.
- Reduce the heat to low and stir in the heavy cream and cheddar cheese until melted and well combined.
- Add the chopped kale (if using) and cook for another few minutes until just wilted.
Serving Suggestions for Your Soup
Serve this delightful soup warm, topped with a sprinkle of extra cheese or some fresh herbs for a pop of color. Pair it with crusty bread for dipping, and you’ve got the ultimate family-friendly meal everyone will enjoy.
Storing Your Delicious Leftovers
This cheesy potato soup is best enjoyed fresh, but if you find yourself with leftovers, you can store them in an airtight container in the fridge for up to 3 days. Just gently reheat on the stovetop, adding a splash of broth or cream as needed for that creamy consistency.
Tips for the Best Potato Soup
To really elevate your soup:
- Use fresh, organic ingredients for the best flavor.
- Don’t skip the garlic; it’s the star of this dish!
- Adjust the cheese based on what you have; gouda or Monterey jack also work wonderfully.
Variations to Try
Feel free to play around with this recipe. You can make it vegetarian by using all vegetable broth, or add some crispy bacon or ham for a meaty twist. Incorporating different vegetables like carrots or celery can also bring in new textures and flavors.
FAQs
Can I freeze this soup?
Yes, you can freeze it! Just make sure to leave out the cream until reheating as it may separate while frozen.
What can I use instead of heavy cream?
You can use half-and-half or even a cashew cream for a lighter option that’s still rich and delicious!
Is this soup gluten-free?
Absolutely! Just be sure to check your stock and seasonings for any hidden gluten.
Enjoy this wonderful recipe, and may your nights be filled with warmth and comfort from a bowl of hearty soup!