Sizzling Sheet Pan Chicken Fajitas: A Cozy Family-Friendly Delight!
Are you looking for a quick and delicious dinner idea that your whole family will love? These Sheet Pan Chicken Fajitas come together with minimal effort, offering vibrant flavors and convenience, all in one pan! Picture this: juicy chicken, colorful bell peppers, and sweet onions roasted to perfection, nestled in warm tortillas — it’s an easy meal that invites family to the table.
Sizzling Sheet Pan Chicken Fajitas
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A quick and delicious dinner idea featuring juicy chicken, colorful bell peppers, and sweet onions roasted to perfection, all served in warm tortillas.
Ingredients
- 1 Tbsp chili powder
- 1/2 Tbsp paprika
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- 1/8 tsp cayenne pepper
- 1 tsp sugar
- 1/2 tsp salt
- 2 small yellow onions (or one large)
- 3 bell peppers, any color
- 1 lb. chicken breast
- 2 Tbsp cooking oil
- 1 lime
- 8 6-inch tortillas
- 1/2 cup sour cream (optional)
- 1/4 bunch cilantro (optional)
Instructions
- Preheat your oven to 400ºF.
- In a small bowl, combine the chili powder, paprika, onion powder, garlic powder, cumin, cayenne, sugar, and salt.
- Slice the onion and bell peppers into 1/4-inch wide strips, and cut the chicken breast into thin strips.
- On a large baking sheet, combine the chicken and vegetables. Drizzle the cooking oil over them and sprinkle the fajita seasoning. Toss everything to coat.
- Spread the mixture evenly on the baking sheet and bake for 35-40 minutes, stirring halfway through.
- Remove from the oven and squeeze juice from half of the lime over the mixture.
- Serve in warm tortillas topped with cilantro and sour cream, if desired.
Notes
Feel free to customize with different vegetables or proteins. Leftovers store well in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Why You’ll Fall in Love with This Recipe
What’s not to love about fajitas? Not only are they a crowd-pleaser, but making them on a sheet pan means less clean-up and more time to enjoy your meal. With this recipe, you can whip up a wholesome dinner in just about 40 minutes. Plus, it’s customizable! You can add extra veggies or switch proteins to suit your family’s tastes.
How to Create Your Own Sheet Pan Chicken Fajitas
Ingredients
- 1 Tbsp chili powder ($0.30)
- 1/2 Tbsp paprika ($0.15)
- 1/2 tsp onion powder ($0.05)
- 1/4 tsp garlic powder ($0.05)
- 1/4 tsp cumin ($0.03)
- 1/8 tsp cayenne pepper ($0.02)
- 1 tsp sugar ($0.02)
- 1/2 tsp salt ($0.02)
- 2 small yellow onions (or one large, $1.40)
- 3 bell peppers, any color ($2.58)
- 1 lb. chicken breast ($2.67)
- 2 Tbsp cooking oil ($0.08)
- 1 lime ($0.25)
- 8 6-inch tortillas ($1.58)
- 1/2 cup sour cream (optional, $0.49)
- 1/4 bunch cilantro (optional, $0.50)
Directions
- Begin by preheating your oven to 400ºF. This will ensure your fajitas roast beautifully.
- In a small bowl, combine the chili powder, paprika, onion powder, garlic powder, cumin, cayenne, sugar, and salt to create a flavorful fajita seasoning mix.
- Slice the onion and bell peppers into 1/4-inch wide strips, and cut the chicken breast into thin strips.
- On a large baking sheet or casserole dish, combine the chicken and vegetables. Drizzle the cooking oil over them, then sprinkle the fajita seasoning over the top. Toss everything together with your hands until the chicken and veggies are fully coated.
- Spread the mixture evenly across the baking sheet and pop it in the oven. Bake for 35-40 minutes, stirring halfway through to ensure everything cooks evenly.
- Once done, remove it from the oven and squeeze the juice from half of the lime over the mixture for a zesty finish.
- To serve, take a warm tortilla, scoop in some of the chicken and vegetable mix, and top it off with cilantro and sour cream, if desired. Enjoy!
Ways to Serve These Fajitas
These Chicken Fajitas are perfect for a fun family taco night! Serve with sides of guacamole, salsa, or corn for a complete meal. You could also turn the leftovers into a flavorful chicken and bean salad for lunch.
Storing and Enjoying Leftovers
Leftovers store beautifully! Once cooled, transfer the chicken and vegetable mixture to an airtight container. It can be refrigerated for up to three days. Reheat in the microwave or in a pan over medium heat, and serve in fresh tortillas.
Tips for Perfect Fajitas
- Feel free to experiment with different vegetables or spices based on what you have at home. Zucchini or corn make excellent additions!
- For a bit more crunch, opt for grilled onions and peppers instead of roasting them.
- If you prefer a smoky flavor, consider adding smoked paprika or a dash of liquid smoke to the seasoning.
Variations to Try
If your family isn’t into chicken, this recipe works wonderfully with shrimp, steak, or even tofu for a plant-based option! Just adjust the cooking time accordingly for different proteins to ensure they are cooked through.
FAQs
Can I make this recipe ahead of time?
Yes! You can prepare the chicken and vegetables with the seasoning ahead of time and store them in the fridge. Just bake them when you’re ready to eat!
What other toppings can I use?
Beyond sour cream and cilantro, diced avocado, shredded cheese, or even fresh pico de gallo would be amazing on top.
Can I use frozen vegetables?
Absolutely! Just be sure to adjust the cooking time, as frozen veggies might hold more moisture.
This Sheet Pan Chicken Fajitas recipe not only brings a burst of flavors to your dinner table but also creates precious family moments — all while being easy and quick. So gather your loved ones and enjoy this comforting dish that brings everyone together!