Cozy and Delicious Crock Pot Thai Chicken Coconut Soup
If you’re searching for a creamy, spicy, and oh-so-satisfying soup that’ll warm your heart and fill your belly, look no further! This Crock Pot Thai Chicken Coconut Soup features vibrant flavors and hearty ingredients that make it a perfect meal for busy weeknights or cozy family dinners.
Cozy and Delicious Crock Pot Thai Chicken Coconut Soup
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
A creamy, spicy, and satisfying Thai coconut chicken soup perfect for busy weeknights.
Ingredients
- 3 tablespoons Thai red curry paste
- 2 cans (27 oz. total) coconut milk
- 2 cups chicken or vegetable stock
- 1 large red pepper, diced
- 1/2 large onion, diced
- 10 button mushrooms, sliced
- 12–14 oz. chicken, cut into 1/2 inch pieces
- Zest of 1 lime
- Juice of 2 limes
- 1/2 cup brown sugar
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2-inch piece of ginger, grated
- 1 tablespoon minced garlic
- 1/4 teaspoon red pepper flakes
- 1/2 bunch cilantro, chopped (leaves + stems)
- A handful of mung bean sprouts
- Fresh basil leaves
- 8 oz rice vermicelli, cooked according to package directions
Instructions
- Blend the first can of coconut milk, red curry paste, brown sugar, grated ginger, minced garlic, cilantro leaves and stems, lime juice, fish sauce, and soy sauce in a blender until smooth.
- Pour the mixture into the crockpot along with the second can of coconut milk, chicken or vegetable stock, lime zest, and chicken pieces.
- Allow the soup to simmer—cook on high for 3-4 hours or on low for 6-8 hours.
- With about 20 minutes left on high (or 40 minutes on low), add the onions, red bell peppers, and button mushrooms.
- To serve, place cooked vermicelli in a bowl, pour the soup over the top, and garnish with fresh cilantro leaves, mung bean sprouts, and torn basil leaves.
Notes
Adjust the spice level by adding more or less red curry paste. Consider topping with chopped peanuts or crushed tortilla chips for added crunch.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soups
- Method: Slow Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 9g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Embracing the delicious warmth of delicious Thai flavors, this soup brings together tender chicken pieces bathing in a luxurious coconut milk base with just the right kick from the red curry paste. It’s comforting, family-friendly, and your slow cooker does most of the work for you , what’s not to love?
The Essentials for Making This Comforting Soup
To whip up this delightful dish, you’ll be using:
- 3 tablespoons Thai red curry paste (adjust based on your spice preference)
- 2 cans (27 oz. total) coconut milk
- 2 cups chicken or vegetable stock
- 1 large red pepper, diced
- 1/2 large onion, diced
- 10 button mushrooms, sliced
- 12-14 oz. chicken, cut into 1/2 inch pieces
- Zest of 1 lime
- Juice of 2 limes
- 1/2 cup brown sugar
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2-inch piece of ginger, grated
- 1 tablespoon minced garlic
- 1/4 teaspoon red pepper flakes
- 1/2 bunch cilantro, chopped (leaves + stems)
- A handful of mung bean sprouts
- Fresh basil leaves
- 8 oz rice vermicelli, cooked according to package directions
Steps to Create This Flavorful Dish
Begin by blending the first can of coconut milk, red curry paste, brown sugar, grated ginger, minced garlic, cilantro leaves and stems, lime juice, fish sauce, and soy sauce in a blender until smooth.
Pour this mixture into your crockpot along with the second can of coconut milk, chicken or vegetable stock, lime zest, and chicken pieces.
Allow the soup to simmer , cook on high for 3-4 hours or on low for 6-8 hours. With about 20 minutes left on high (or 40 minutes on low), add the onions, red bell peppers, and button mushrooms.
To serve, place a desired amount of cooked vermicelli in a bowl, pour the lavish soup over the top, and garnish with fresh cilantro leaves, mung bean sprouts, and torn basil leaves for that extra pop of flavor.
Nutritional Information for a Hearty Bowl
This soup is hearty enough to satiate your hunger while also offering a balance of protein and wholesome fats, making it a unique addition to your family-friendly meals.
Serving Suggestions for the Perfect Meal
This Thai Chicken Coconut Soup is versatile , serve it warm in bowls for a satisfying family meal or as a delightful starter for a larger gathering. It pairs beautifully with a simple side salad or fresh spring rolls, creating a feast that will leave everyone craving more.
Storing Leftovers
Have leftovers? Lucky you! Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. A sprinkle of fresh herbs will revive the flavors perfectly each time!
Helpful Tips for Making This Soup Shine
- Adjust the spice level by adding more or less red curry paste to suit your family’s taste.
- For an added crunch, consider topping with chopped peanuts or crushed tortilla chips.
- If time is tight, prepped ingredients can be stored in the fridge overnight, making it easy to toss everything into the crockpot the next day.
Possible Variations to Try
Feel free to customize this soup! Swap chicken for shrimp or tofu for a vegetarian option. Add in seasonal vegetables like bok choy or carrots to amp up the nutrition.
FAQs
1. Can I freeze the soup?
Yes, this soup freezes well! Just be sure to leave out the vermicelli when freezing—add it fresh when reheating.
2. Is this soup gluten-free?
Absolutely! Use gluten-free soy sauce or tamari to keep it gluten-free.
3. Can I use fresh herbs instead of cilantro?
Certainly! Fresh mint or parsley would make excellent alternatives if cilantro isn’t your favorite.
With its aromatic ingredients and vibrant colors, this Crock Pot Thai Chicken Coconut Soup is sure to become a family favorite that you’ll want to make again and again. Dive into this cozy dish, and enjoy the warmth it brings to your table!