A dinner that’s quick, delicious, and gets the family excited is a true win in my kitchen. This Crispy Honey Garlic Glazed Salmon dazzles with its sweet and tangy glaze and is ready in just 15 minutes. It’s the kind of dish that fills the kitchen with a warm, inviting aroma, making everyone rush to the table as the flavors dance on their palate.
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Crispy Honey Garlic Glazed Salmon
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A quick and flavorful salmon dish with a sweet and tangy honey garlic glaze, ready in just 15 minutes.
Ingredients
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Begin by measuring out all your ingredients and mincing the garlic.
- In a small bowl, whisk together the honey, soy sauce, and minced garlic until nicely combined.
- Heat olive oil in a large skillet over medium-high heat. Carefully place the salmon fillets skin-side down in the skillet and cook for about 4-5 minutes until the skin is crispy.
- Gently flip each salmon fillet and pour the honey garlic glaze over the fish. Cook for another 3-4 minutes, spooning the glaze over the salmon.
- Once done, remove the salmon from the skillet and let it rest for a minute. Sprinkle with chopped green onions before serving.
Notes
For extra crispy skin, let the salmon sear undisturbed for a few minutes. Maple syrup can be used as a honey substitute.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 320
- Sugar: 25g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 75mg
The Story Behind This Dish
Every time I make this honey garlic salmon, I’m taken back to those summer evenings when my family gathered for dinner on our porch, the sun setting just right. I remember my little ones giggling as the flakes of salmon fell apart beneath their forks, a slight sticky glaze left on their fingers. They’d call it “the magic fish,” and I can’t help but smile thinking about those carefree moments. It’s a meal that not only satisfies the tummy but also nourishes the spirit of togetherness.
Let’s Cook It Together
Just like the cherished memories it evokes, making this dish is an enjoyable experience—simple yet rewarding. The crispy skin, coupled with that luscious honey garlic sauce, creates a beautiful contrast that I can never get enough of. Plus, the best part is how quickly it comes together for those busy weeknights when you want something special without the fuss.
What You’ll Need
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Step-by-Step Directions
Prep Your Ingredients: Begin by measuring out all your ingredients and mincing the garlic. This step is crucial for having everything at your fingertips while you cook.
Make the Honey Garlic Glaze: In a small bowl, whisk together the honey, soy sauce, and minced garlic until everything is nicely combined.
Sear the Salmon: Heat olive oil in a large skillet over medium-high heat. Once the oil is sizzling, carefully place the salmon fillets skin-side down in the skillet. Let them cook for about 4-5 minutes until the skin is impeccably crispy.
Glaze and Finish Cooking: Gently flip each salmon fillet and pour the honey garlic glaze over the fish. Keep cooking for another 3-4 minutes, spooning that glorious glaze over the salmon to ensure it remains juicy and packed with flavor.
Serve and Garnish: Once done, take the salmon out of the skillet and allow it to rest for just a minute. Sprinkle with chopped green onions before serving—this bright touch will really bring the dish to life.
Nutrition Values
- Serving size: 1 salmon fillet
- Calories: 320
- Protein: 32g
- Carbs: 28g
- Fat: 12g
- Fiber: 0g
Packed with protein and healthy fats, this recipe keeps you satisfied without feeling weighed down.
Perfect Pairings for This Dish
To complement the rich, sweet flavors of the honey garlic salmon, consider serving it alongside fluffy jasmine rice or a refreshing cucumber salad. The contrast between the warm fish and cool veggies creates a delightful balance that’s perfect for any cozy family dinner. And for that extra touch, a glass of chilled white wine or sparkling water with lemon can elevate your meal to a new level of sophistication.
Keeping It Fresh
This delicious salmon is best enjoyed fresh but can be stored in the refrigerator for up to 3 days. Make sure to place it in an airtight container for maximum freshness. If you happen to have leftovers, simply reheat in a skillet over low heat, adding a splash of water or broth to keep it moist and tender.
Pro Tips from My Kitchen
- Skin Crisping Hack: For that perfect crispy skin, don’t rush the searing process. Let it cook undisturbed for those initial few minutes.
- Honey Substitute: If you’re out of honey, maple syrup works surprisingly well in this recipe without losing that sweet touch.
- Garlic Lovers Unite: Feel free to add an extra clove or two of garlic to the glaze for an even bolder flavor.
- Make It Spicy: If you like a kick, adding a pinch of chili flakes to the glaze can give it that extra zing.
Creative Twists to Try
Want to shake things up? Consider incorporating different elements to the dish. Try adding a splash of fresh lemon juice for a zesty twist or swapping the honey for brown sugar if you’re looking for a deeper caramel flavor. For a more savory take, adding sesame oil or fresh ginger to the glaze can change the entire profile while keeping it deliciously comforting.
FAQs
Can I freeze this recipe?
Absolutely! You can freeze the glazed salmon for up to 2 months. Just be sure to wrap it tightly in plastic wrap and place it in an airtight container. When you’re ready to enjoy, thaw it in the refrigerator overnight, then reheat it in a skillet.
What’s the best substitute for honey?
If you’re looking to replace honey, maple syrup is a fantastic option. It offers a similar sweetness and works incredibly well with the savory elements in this dish.
How long will this stay fresh?
When stored properly in the fridge, this honey garlic glazed salmon will remain fresh for about 3 days. Just be sure to wrap it well to retain its moisture and flavor.
Can I double the recipe for meal prep?
Of course! This recipe is easily scalable. Just make sure your skillet is large enough to accommodate all the salmon fillets without crowding them.
There’s something incredibly satisfying about preparing a dish that not only nourishes the body but also brings everyone closer together. With this Crispy Honey Garlic Glazed Salmon, you’ll create cherished moments at your dining table while ensuring your family enjoys a nourishing meal. Give it a try—I promise you’ll find the flavors as delightful as those magical summer evenings.