Slow Cooker Chicken Soup with Pasta and Spinach

There’s something wonderfully comforting about a bowl of Easy Slow Cooker Creamy Chicken Soup with Pasta and Spinach, don’t you think? It’s like a warm hug on a chilly evening. Did you know one serving packs around 25 grams of protein? Imagine savoring the rich aroma of tender chicken mingling with garlic and earthy spinach, all while knowing this cozy meal is preparing itself effortlessly in your kitchen. Let’s dive into how you can whip up this family-favorite delight with minimal fuss!

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Why This Easy Slow Cooker Creamy Chicken Soup with Pasta and Spinach is the Ultimate Comfort Food

This recipe combines the ease of slow cooking with the heartwarming flavors of a classic homemade soup. With its creamy texture and delightful variety of ingredients, you can have a nourishing meal waiting for you at the end of a busy day. Just set it and forget it—what could be more practical? In under eight hours, you’ll be rewarded with a dish that not only fills the belly but also lifts the spirit.

Ingredient Breakdown

Here’s the essential lineup of what you’ll need to create this comforting soup:

• 3 chicken breasts (sliced in half for quicker cooking)
• 7 cups chicken broth (preferably low-sodium for a healthier option)
• 4 medium carrots (diced for sweetness)
• 1 onion (diced, for that aromatic base)
• 4 cloves garlic (chopped for depth of flavor)
• 2 tsp Italiano seasoning (a delightful mix of herbs)
• 1 tsp garlic powder (for an extra garlic punch)
• ½ tsp parsley (fresh or dried)
• ¾ tsp seasoning salt (or more to taste)
• ⅛ tsp black pepper (to spice things up)
• 500 grams large shell pasta (or any pasta you love)
• 1 cup spinach (fresh or frozen; packed with nutrients)
• ½ cup parmesan cheese (for creamy richness)
• 1½ cups light cream (10% or 18% is perfect)
• 2 tbsp cornstarch (for thickening)

Let’s Cook

Ready to get started? Here’s how to bring this soup to life, step-by-step:

1. Carefully cut chicken breasts in half so they are not as thick and place them in the slow cooker. This will help them cook evenly and stay juicy.
2. Next, add in diced onion, diced carrot, chopped garlic, chicken broth, Italiano seasoning, garlic powder, parsley, seasoning salt, and pepper. Stir to mix everything well, combining those delicious aromas.
3. Put the lid on and set it on high for 3-4 hours or low for 6-8 hours. This slow cook will make your chicken tender and your kitchen smell heavenly.
4. Remove chicken from slow cooker and shred using 2 forks, or shred it right in the slow cooker. The chicken will be so tender it will easily break apart.
5. Add in uncooked pasta shells and spinach. Mix cream and cornstarch together and pour into the slow cooker. Mix it well; this is where the magic happens!
6. Put the lid back on. Turn the slow cooker to high, and cook for another 20-30 minutes until the pasta is al dente.
7. Stir in parmesan cheese just before serving! Enjoy the cozy flavors and textures.

Nutrition Breakdown

Each serving of this Easy Slow Cooker Creamy Chicken Soup offers a balance of nutrients to keep your family healthy and satisfied. Here’s what you can expect with a typical serving: approximately 400 calories, 25 grams of protein, 50 grams of carbs, 15 grams of fat, and 3 grams of fiber. With its protein-rich content, this soup not only warms you up but also fuels your body, making it a hearty option for everyone.

How to Serve It Best

Serving this delightful soup is part of the fun. Ladle it into warm bowls, and consider garnishing it with extra parmesan cheese or a sprinkle of fresh parsley for a pop of color. Pair it with crusty bread, a light salad, or even some roasted veggies for a full meal. This soup shines year-round but is particularly comforting in fall and winter months, making it perfect for cozy family nights by the fire.

Keep It Fresh

To store your delicious creation, allow it to cool before transferring to airtight containers. You can keep it in the fridge for up to 4 days or freeze it for up to 3 months. For optimal reheating, simply thaw in the refrigerator overnight and then warm on the stovetop or in the microwave, adding a splash of broth to maintain creaminess. A little secret? Adding a handful of fresh spinach at the end of reheating can revive the vibrancy of the dish.

Pro Tips

1. For Extra Flavor: Consider searing the chicken briefly before adding it to the slow cooker; this adds a layer of depth.
2. Texture Matters: If you prefer a thicker soup, mix an extra tablespoon of cornstarch with a bit of water, then stir into the soup at the end of cooking.
3. Cheesy Goodness: Use a mix of Italian cheeses like mozzarella or fontina for a gourmet twist on the parmesan.
4. Aromatics Galore: Try adding a bay leaf or some fresh thyme sprigs in the early stages for aromatic enhancement.
5. Veggie Boost: Sneak in other veggies like zucchini or bell peppers for added nutrients and color.

Flavor Experiments

1. Seasonal Twist: During the summer months, swap in fresh corn and diced tomatoes for a fresher, vibrant version.
2. Gourmet Upgrade: Add some white wine right before adding the broth for an elegant flavor profile.
3. Playful Variation: Stir in a dollop of pesto just before serving for a burst of zesty herb flavor.

Learn from My Mistakes

1. Overcooked Chicken: If you leave the chicken too long, it can become dry. Aim for the recommended cooking times for juicy results.
2. Sticking Pasta: If the pasta is too soft, it means it may have cooked too long. Add it in the last half-hour for best texture.
3. Watery Soup: If your soup turns out too thin, mix cornstarch with a bit of cold water and stir it in to thicken it up toward the end of cooking.
4. Mismatched Seasoning: Tasting throughout the cooking process is essential. Don’t hesitate to adjust seasonings as needed!
5. Frozen Spinach Mistakes: If using frozen spinach, make sure to thaw and drain excess water before adding it in.

Creative Second-Day Ideas

1. Soup Tacos: Use leftovers as the filling for soft tacos, topped with some avocado and cheese for a creative twist.
2. Pasta Bake: Mix any leftovers with cheese and breadcrumbs, layer it in a baking dish, and bake until golden for a delightful casserole.
3. Savory Rice Bowl: Serve the soup over a bed of rice or quinoa for a filling and nutritious meal.

Quick Questions

Can I use frozen chicken breasts? Yes! You can cook frozen chicken breasts directly in the slow cooker; just increase the cooking time by a couple of hours. Ensure the internal temperature reaches 165°F to be safe.

How can I make it gluten-free? To make this soup gluten-free, simply replace regular pasta with gluten-free pasta options, and ensure your chicken broth is certified gluten-free.

Can I make this soup ahead of time? Absolutely! This soup is even better the next day. You can prepare it in advance and simply reheat when ready to serve.

What can I serve with this soup? Pair it with a simple green salad or some homemade garlic bread to complete the meal. It’s all about warming up those cozy winter evenings!